Sea Salt & Pepper

It Takes Two

2011-05-04T14:07:00.000-07:00

I had a lunch date with my additional roommate last week at Sermet’s Corner in Charleston. I had never been there but the food was quite excellent and the prices were perfectly reasonable—especially for King Street! Though she was the better of us as far as ordering goes, we both splurged afterwards and got coffee and dessert. I think we were avoiding going back to work, because once the server tempted us with their famous key lime pie (the real pale yellow kind and not the fake lime green kind) we were sold.

Flash forward a week and I am still craving another piece! I have never made a Key Lime Pie, but I knew it couldn’t be that hard right? So I went about Googling recipes and sure enough, it’s about the easiest thing you could ever make. I tried to be good and use the lower-fat ingredients but honestly, with 5 egg yolks involved, nothing could be salvaged.

Reduced Fat Easy Key Lime Pie

5 egg yolks, lightly beaten
1 (14 oz) can fat-free sweetened condensed milk
1/2 cup key lime juice
1 (9 inch) prepared reduced fat graham cracker crust

PREHEAT oven to 375.
COMBINE the egg yolks, sweetened condensed milk and lime juice. Mix well.
POUR into unbaked graham cracker shell.
BAKE in preheated oven for 15 minutes. Allow to cool.
TOP with whipped topping and garnish with lime slices if desired.
CHILL for an hour or more before serving.

Too Much Sunkissed

2011-05-02T13:40:00.000-07:00

I don’t remember what blog piqued my interest on this new product, but I think it was Monograms and Manicures or Beauty Squared. And well, if it wasn’t, now you know two bits of my roll call.

Coco Chanel said “the best color in the whole world, is the one that looks good, on you!” As a red head I have often wished for a bronzed tan or even a sunkissed glow. I have tried almost every sunless tanner product out there. Mystic tan booths, airbrush tans, Biodroga sunless tanner, Lancome/Clinique/EsteeLauder products—nothing really suited my shade of skin. I have violet undertones which means almost everything turns an orangey oompah loompah bleh…OR WORSE! (If you can't laugh at yourself...)

But finally, without further ado, I am very excited to share the news of the very elusive and sought after product that can only be found in such posh stores as CVS: Jergens Natural Glow Foaming Daily Moisturizer!

What makes this product stand out from other sunless tanners is that unlike the sticky lotions that have a funny smell and often take hours to fully dry, this product will take you back to your 80s mousse days. The foaming formula is extremely light so it glides on evenly and dries completely in just seconds—aka no waiting to get dressed. I attribute this speedy dry quality to the lack of streaking. Well done Jergens. I will continue to buy!

Layered Ice Cream Cake

2011-05-02T12:55:00.000-07:00

I had a doctor’s appointment today and treated myself to an ice cream cone after the visit. If I had planned ahead I would have whipped up this cake instead! Though it is time intensive if you are as anal as I am, the Family Circle recipe itself is very easy. I have substituted various flavors of ice cream but I always go back to the mint-vanilla-strawberry combination. Don’t knock it until you’ve tried it!

Layered Ice Cream Cake

15 chocolate and cream sandwich cookies (such as Oreo)
1 tablespoon milk
8 to 9 ice cream sandwiches, depending on size
1 pint mint chocolate chip ice cream
1 pint vanilla frozen yogurt
1 pint strawberry ice cream or frozen yogurt
1 container (8 ounces) frozen whipped topping, thawed

COAT bottom and side of a 9-inch round springform pan with nonstick cooking spray. LINE side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.

Finely CRUSH 12 of the cookies in a food processor. Add milk; pulse just until mixture holds together. Set aside.

UNWRAP 4 ice cream sandwiches*. Working quickly, cut each in quarters. Stack strips of sandwiches on end, cookie to cookie, packing them snugly together, around waxed-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. (*I prefer to unwrap them all, slice, and re-freeze. It’s amazing how quickly those things will melt!)

SPOON cookie crumbs into center of pan; press firmly over bottom. (A bit of cooking spray on the finger tips works nicely)

FREEZE 1 hour.

REMOVE all 3 flavors of ice cream or frozen yogurt from freezer and let soften to room temperature.

TRANSFER mint ice cream to a small bowl and stir until good but firm spreading consistency. REPEAT with vanilla and strawberry.

REMOVE pan from freezer. Spread mint ice cream on bottom*, then top with vanilla and strawberry, spreading all layers level. (*Again, I prefer to freeze in between layers to get a more solid division of flavors.)

TOP with thawed whipped topping, swirling top decoratively. Crush remaining 3 sandwich cookies and sprinkle over cake. Return to freezer; freeze overnight.

To SERVE, remove side of pan, then waxed paper. Cut into wedges.

VitameatavegaKing

2011-05-02T10:02:00.000-07:00

Are you tired, run - down, listless?

Do you poop out at parties?

Are you unpopular?

The answer to all your problems is in this little bottle. VITAMEATAVEGAMIN!

Okay, so I’m no Lucille Ball, at least not today, but I am swearing by this little lunch helper.

For all the desk jobs junkies out there that try to save a dime (and frankly, not your health) by eating frozen meals at work: Are you tired of the same ole ingredients? Do you stare at the black plastic tray and pray it will turn into steak au poivre?

I am a firm believer in doctoring up frozen meals. I always employ the trick of transferring the meal to a real serving plate and often will grate just a touch of fresh cheese over my pasta dishes—but even then, I ‘m not always satisfied with the pathetic meal in front of me.

Enter the VITAMEATAVEGAMIN King, The Jolly Green Giant! He offers frozen single serving trays of lightly sauced veggies in the following varieties:
Broccoli & Cheese Sauce
Broccoli, Carrots & Italian Seasoning
Cauliflower & Cheese Sauce
Niblets® Corn & Butter Sauce
Corn & Peas in Basil Butter Sauce

Simply make your standard frozen pasta dish, pick and mix in your favorite veggie pairing, and voila!

I like the following mixed-in combos:
Fettucini Alfredo + Broccoli & Cheese Sauce
Pasta Primavera + Broccoli, Carrots & Italian Seasoning
Chicken Enchiladas Monterey + Niblets® Corn & Butter Sauce (Mixed into the rice)
Lemon Herb Chicken Piccata + Corn & Peas in Basil Butter Sauce

The best part? The addition is only 1 Weight Watcher Point and 10x Bonus Points of flavor. Bam. Frozen Luncheon Godess.

Artista Vista, I do

2011-05-02T09:15:00.000-07:00

If you haven’t heard of Artista Vista, and it’s okay if you haven’t, you need to be on the lookout for the 21st edition next spring! Meggie, yes this Meggie:

Invited me to take part in Columbia’s premier gallery crawl on Thursday night with her. Knowing it was also Saki Tumi Barbie Sushi night, I was eager to visit the Vista!

“The Vista, Columbia's premier art district, has never slackened in its efforts to keep the art scene in the Midlands alive and thriving, as the past three decades attest. The Vista was synonymous with art by the early 1980s, when artists began to move their studios to the area's affordable abandoned warehouse space. Today's restaurants, shopping and nightlife in historic buildings along the Gervais Street corridor are still driven by the Vista's creative energy. Artista Vista is completely organized by galleries in the Vista, as it has been since its birth 19 years ago.”

“This popular event brings local artists and galleries together to encourage the public to support the arts.” While we didn’t venture through every spot, the highlights included: Lewis + Clark, if Art Gallery, Vista Studio/Gallery 80808, City Art, and Installation Art.

I have to admit that installation art isn’t my favorite genre, but I Do / I Don't, by Susan Lenz really spoke those in the Mais Oui Building. An installation focusing of the complexities of marital relationships, Lenz embroidered discarded wedding veils with words of wisdom, tips, and tricks for married life.

Small Things

2011-05-02T08:26:00.000-07:00

“Sometimes”, said Pooh, “The smallest things take up the most room in your heart.”

I am sorry to my readers for the upcoming e-blast. I have not posted in a while which means my thoughts have piled up so significantly that I fear they resemble a traffic circle! This next ~~couple~~ erm ~~few~~ uh, collection of posts will be a random assortment of what I have been thinking and doing in the past week or so.

Good, Good Friday

2011-04-22T08:01:00.000-07:00

Above Earth Day and above National Jelly Bean Day, this is Good Friday. Before you begin to hail me as a good Christian blogger, I must say that I gave into my vices and took the time to grab my free cup of joe from Starbucks this morning on my way to work. But as this is a day of remembering, I will be taking time to reflect on what it means for me to be a Christian and an Episcopalian.

Last night, someone asked me if I had any big plans for this weekend? As I was with my witty pseudo sister, my response was of course tongue in cheek, “That Jesus Christ died for my sins and is going to rise again—N.B.D.” But of course, that is true—and that is what I will be focusing on today while I sit at my desk. On Good Friday.

I believe in signs. I’m not talking about the signs that Charlotte spins in her web; though if I had a barn spider writing me praise, this blog might have taken a different path! I’m talking about those little things that bubble up when least expected: colors, smells, dreams, billboards, sidewalk encounters, weather patterns; things of which you don’t pay much attention.

I woke up late this morning. I assume because it was raining, and could there be a more peaceful sound? I have described to my friends that my dog is acting more like a child these days. He sleeps with his head on the pillow and I have to urge him to get out of the bed, rubbing his ~~little~~ big paws, and explaining that “Dutch, it’s really time to get up darling—they day will start without you” and “Okay son, I’ve already showered, you really must get out of the bed now…” to which he will stand-up, stretch out his bad leg, and resituate.

Where we have a mutual understanding is over Breakfast. I stand over the counter, eating something on a paper towel, and he leans over his step-stool elevated bowl because I’m a bad mother that hasn’t gotten him a proper eating dish for his size. My favorite childhood breakfast used to be a fried egg. Fried the real way, the way Grandmothers do it. Sunny side up with butter spooned over the top and a side of crispy toast to dip into the yolk, yum.

Because of the rain, I couldn’t wear what I had dutifully picked out the night before (a teal and white floral embroidered skirt) so I grabbed something that I haven’t worn in months—a conservative black belted shift dress and my old, old, old pink Gap raincoat. As I was walking out the door, I thought about how much my grandmother loves pink and if only she could see me in my coat…only a few minutes later, as I was pulling out of Starbucks, my mom called to say that Mimi had been put in the hospital. This is not intended to be a sad sap story, for as I mentioned, I am an Episcopalian—and we celebrate life to the fullest—especially at funerals!

But the signs were there today and I had to recognize them. For those of you that don’t know Mimi, she is 92 and spunky! She is also my namesake and my reason for loving poodles. For those of you that do know her, I have it on good authority that the Banana Bread recipe has been found and properly stowed away!

Happy Good Friday to you all, and may you see and be grateful of the signs as they are presented to you! And “do not forget to entertain strangers, for by so doing, some people have entertained angels unaware”.

Rue The Day

2011-04-19T08:06:00.000-07:00

I am a member of both Gilt and Ruelala, but I confess that I don’t check them with the religious fervor that some shoppers do. Both sites offer great designers at great discount prices—the trick is finding what boutiques are open at the right time.

I started my morning by running late. The joys of being a pet owner, I decided to feed my sweet Dutch boy rather than myself. Running out the door, shoes in hand, I grabbed my morning Oikos and threw it in my purse. I like to buy the 5.3oz containers because they leave you more satisfied than the YoBaby size. All of it is 100% organic and if you buy the plain which is naturally fat free, it only has 80 Calories and 6g of Carbs!

For some unknown reason, when I logged into my email account I also opened up a tab for RueLaLa and settled down to eat my greek cheese-like yogurt. Much to my dismay, but not to my surprise, my mother had also eaten yogurt for breakfast. I, having been in such a hurry, had not grabbed the right unopened container. Now having a yogurt spill in my JPK worthy of blaming BP for, and the beginnings of a hangry attitude, I was greeted with this screen.

Thanks Ruelala. Good morning to you too. #youneedanasswhoopin

But there it was, my knight in shining armor. The second boutique to be open for the next 38 minutes; I was free to purchase a replacement JPK at half the cost! I don’t care who you are, but when you have the familiar smell of rotting dairy wafting around you—you will cave and buy something new.

This happens to be my something new with a touch of blue. Both the City and Overnight sizes in a bright paisley. Happy Tuesday.

F.M.Ps

2011-04-14T10:53:00.000-07:00

Today’s debate, which may or may not be covered by C-Span, is on the topic of F.M.P.s—If you don’t know exactly what those are, please check here for classic examples, hott examples, an excellent collection, and if that wasn’t enough, a blunt definition.

What are you thinking so far?

In my 22 years of high heel wearing wisdom, here is what I have learned:

How do I know if I own shoes that would qualify as the aforementioned label? I’m pretty sure most heels I own (a couple pairs are even pictured on the SW page) resemble this adage. Who wants to wear ratty kitten heels anymore?

If I do own a pair or two, am I immediately going to be labeled as a certain type of person for wearing them?If Suri Cruise can rock them, I think it would be a bit antiquated to suggest otherwise.

I’m a logical thinker and am still trying to wrap my toes around it… Are they a separate genre like underwear vs. lingerie? Hm. Now that’s a thought. Church shoes, play shoes, come F’Me shoes… I like it.

Is it a compliment when someone notices such shoes? I would hope so! Isn’t that the purpose of shelling out the dough?

Do they work? All I can say is that I agree with the great guitarist Lita Ford, “Stiletto, I look at it more as an attitude as opposed to a high-heeled shoe.”

Hope that helps clarify.

Rose Tint My World

2011-04-14T08:18:00.000-07:00

It does seem that when it matters, location is everything! I have been in Charlotte, NC this week tending to some work related business *ahem* at Southpark Mall. What can I say? When my boss sends me on the 1.5hr drive, he knows there is going to be a detour. God bless the man that understands the power of shopping.

This week’s purchases include this Banana Republic springy floral print, perfect for a Charleston graduation or paired with a hat for Easter!

And this Banana Republic everlasting rose tinted frock. Originally ~~$150~~, listed online for ~~$126.99~~, but now $84.99 at Southpark! Ah, Location. I would not be caught dead wearing it with those tights though. Stay tuned for appropriatly paired pictures.

And just because I’m always on the quest for the perfect lipstick shade-- a rose by any other name still smells as sweet, Clinique Rose Spectrum Lipcolor

See Spot Run

2011-04-11T13:53:00.000-07:00

Bark to the Park was a huge success! Thank you for all the donations and support. Because of your generosity, I exceeded my fundraising goal. I was honored to be walking for such a great cause, the homeless animals in the midlands, with such great adopted pets of my own.

Bark to the Park is the largest event fundraiser for Pawmetto Lifeline (formerly Project Pet) and, in addition to the funds raised, the event brings greater awareness to companion animal issues such as homelessness, abuse and neglect.

Pawmetto Lifeline is an organization dedicated to a humane solution to the issue of overpopulation of pets. Every year in Richland and Lexington Counties over 23,000 dogs and cats enter just two municipal shelters and each year over 19,000 of those same animals are euthanized.

Pawmetto Lifeline endeavors to end unnecessary euthanasia through public education, responsible rescue and adoption of shelter animals, and wide-scale spay and neuter initiatives. Pawmetto Lifeline rescues and rehabilitates over 1,000 pets each year. Each pet is spayed or neutered, microchipped and fully vaccinated prior to adoption. Pawmetto Lifeline has rescued over 8,000 animals from death row since 1999.

Yet there are many more homeless dogs and cats who are hungry, neglected, scared and lonely. Though Bark to the Park is over, there is another walk coming your way!

See Spot Run is a 5k Walk/Run sponsored by the Humane Society and will be hosted at the Earlewood Park, which is the home of Columbia’s new dog park. The event will take place on June 4, and for more information please visit them on facebook.

See Spot Run is a family and pet friendly event designed to raise funds to support the work of the Humane Society for the Prevention of Cruelty to Animals. They also have a "k-9" fun walk for all those dogs who would rather trot a shorter course.

Last year, the first annual See Spot Run was an enormous success with nearly 500 participants and volunteers coming out to support of the Humane Society. As a big proponent of adopting animals, hope to see you there!

Legality

2011-04-08T13:41:00.000-07:00

I thought I would end this week with some good news that started my week. Around lunch time on Monday, I received a call from the Dean of the Charleston School of Law. He was in fact calling to congratulate me and offer a position of enrollment. I immediately burst into tears and called my mom to say “It’s time to open the Dom!” It’s true, we drank Dom Perignon that night, and toasted to another generation in pursuit of the law.

Once the news spread like wildfire, I received a card with this sentiment on it. It could not have described the situation with any more clarity. I am so fortunate for this opportunity and want to adequately take the time to thank everyone that has made me who I am today. It took a village, but here we are!

Oh, and Vivian too. May the city remain intact once the Hearnicane comes to town!

2011-04-08T13:18:00.000-07:00

Things that have made me smile today.

And this short film by Ryan Dunlap.

Never Bored with Boden

2011-04-08T06:53:00.000-07:00

I received the Boden USA lookbook yesterday and while casually flipping through, several summer pieces appealed to me. I am on a quest to find a short sleeve jersey dress, something quick and easy for those hot summer days at Spoleto—something like this print?

Or this?

But I digress. Once online I found a whole new type of community shopping. A world within a world. I was greeted by this fantastic opening page under a section titled, “Stuff and Nonsense”.

Could they have appealed to me in any greater way? Peonies & Parm?! My favorite things too! How did you know?

Oh wait, it gets better.

Need a few extra friends these days? Check out these custom zany creatures made from old Socks!

Got a little boy or Medusa complex? How about a snake?

Do you prefer to carry your pooch around in a side satchel?

Maybe Peter Pan has been following you and you can't get that ticking out of your head?

And for all the dog lover's out there-- go ahead!

I think I will start with the little crazy haired man up top. He looks to be about my speed!

Red, Red Noses

2011-04-07T11:48:00.000-07:00

What do you get when you cross the Black Plague with a priest and a band of misfit clowns? Find out when Wofford Theatre presents the deathly funny comedy "Red Noses" by Peter Barnes!

I confess, like so many out there, that I have not read this play; which means the synopsis that I have pieced together is blatantly taken from other sources. With that said however, I am close with many of the cast and crew involved in this production, and thereby want to support their endeavors.

Being a recent theater grad myself, I may be a bit biased in my opinion--I am a fan of any and all of the Wofford Theater and Pulp Theater Productions.

Think the world's got problems now? In the mid-1300s, the Black Plague wiped out a third of the population of Europe.

People were dropping like flies, and the living had trouble deciding what to do with themselves. Uncontrollable weeping? Self-flagellation?

For one priest, the answer is clear: make 'em laugh. Turning a band of desperate misfits into a troupe of deeply untalented circus performers, he sets out to prove that the best defense against a cruel world is a bad joke beautifully told.

This play is set in Auxerre, France, in 1348 in the midst of the Black Plague. The main character is Marcel Flote, a wandering monk who after an inadvertently humorous run-in with a flagellant discovers what God has called him for--laughter in the face of plague, "bright stars not sad comets, red noses not black death. He wants joy."

It's not your typical comedy, but "Red Noses" highlights death, grief and the importance of humor. "The play is odd”… "and it's hilarious, and it's deeply tender, too. It may be edgy humor, but it also packs a wallop."

Plague and pestilence is everywhere, and humanity is convinced this is Armageddon but Flote sets forth with a troupe of clowns (a new order without order) to make merriment against all odds. Although initially supported by the Church in this endeavor (for its own gain), the Church in the end (not surprisingly) turns against Father Flote and his anti-establishment followers.

In the show, the priest's troupe includes a mute bell-wearing clown, a lusty singing nun, a mercenary turned actor, a reluctant priest, a disaffected member of the upper crust, a blind juggler, a comedienne with a speech impairment and a disabled exotic dancer.

In summary, I can tell you it’s a happy oddity. Flote teachs the audience and the performers, and sends us all off into the world to be clowns among men.

DIRECTED BY: Dr. Mark Ferguson

SHOWTIMES:
Thursday, April 7, 2011 at 8 p.m.
Friday, April 8, 2011 at 8 p.m.
Saturday, April 9, 2011 at 8 p.m.
Wednesday, April 13, 2011 at 8 p.m.
Thursday, April 14, 2011 at 8 p.m.
Friday, April 15, 2011 at 8 p.m.
Saturday, April 16, 2011 at 8 p.m.

LOCATION: Tony White Theater in the Campus Life Building

Call the Box Office at (864) 597-4080 to reserve your tickets!

Break a leg my darlings and not your necks!
--Ah, but after life's drudgery, when you are weary?
--That's the time to be merry!
Xo.

White Wash

2011-04-07T07:56:00.000-07:00

I must be on a serious spring cleaning kick, because it seems I have pulled out the bleach on all my favorite items! What color is speaking to you these days?

Belladea on Devine

JPK's Spring & Summer Collection

World Market Corner Desk

I blame this little Dutch-Boy. Naturally.

Ballet Dresser

2011-04-06T11:14:00.000-07:00

As I was stumbling around the internet, this picture caught my eye. I have never been much of a pink girl, often steering toward the monochromatic instead, so the balance of the two struck me.

Eclectic Living Room Design by Atlanta Interior Designer Dillard Design Group, LLC

Last night, my mother came into my room after work and remarked on my attire, "Grey I see. Your go to color these days?" She of course, was right. Maybe it's the change in season, but I have found a way to work heather, charcoal, and slate into my wardrobe.

Today though, just to prove a point, I pulled a ballet pink oxford from the depths of my closet! okay, okay-- I paired it with a slate colored pencil skirt, sue me. But that got me thinking...How can I work some romantic femininity into my new bedroom? I've had lots of bedrooms, but most all of them have had a twinge of red peeking through. Here's to mixing it up!

I have a dark bedroom set with brass handles. A bit like the one pictured below. Some could call it vintage chic-- I call Brass-O a pain in my ass.

So with the help of Anthropologie, let's see if we can compromise and revise?

New ceramic handles? Yes please.

Almost matching but still complementary door hooks? Absolutely.

As simple as a turn of the flathead and you have yourself a brand-new look. Now onto the rest of the room!

Young Whippersnappers

2011-04-05T07:32:00.000-07:00

Right after Christmas I had my tonsils taken out. I was probably too old to have it done, but I was tired of battling strep throat and sinus infections! While I was busy suffering not so silently, my dear friend Vivian kept me company. She brought me fresh local honey and pancake mix, which I was able to enjoy immensely even considering the pain; and even made sure I washed my poodle pajamas before I put them back on. Flash forward 3 months and now it’s her turn to be ‘laid up. She endured a far more serious surgery than I did, and is dealing with it with far more grace. I made these lemon original cookies for her and can’t wait to try out her modifications next time! Think of those chocolate orange slices that you crack open…She was always the culinary creative one--Yum.

Lemon Whippersnappers

1 8 oz. package lemon cake with pudding
8-9 oz. package Cool Whip
2 eggs, beaten

BEAT eggs and INCORPORATE the coolwhip.

STIR in the cake mix and fold by hand.

CHILL batter for at least an hour or overnight.

DROP batter by teaspoonful into powdered sugar and roll to cover.

BAKE at 350 degrees 9-10 minutes on greased cookie sheet.

Keg Stand Up Group

2011-04-04T09:31:00.000-07:00

I know that I spoke briefly about the 1st of 4 college roommates to get married, however the pictures have finally been posted and what a happy reminder of the fabulous time we had!

Kaley, Me, Tia, and Vivian

All I can really say is keg beer for the weekend was an excellent idea; for no other reason that ending up with pictures like this… A fabulous job to the Greenville photographer who captured the heart of the party—-may my own wedding one day be this much fun!

In the words of the MOH, "We would take any classy event, and turn it into a Frat Party"... I guess that's why she concluded her speech with "May the road go on forever and the party never end!"

Love to you all and I seriously can't wait for the next one!

Spoleto Festival Take Two!

2011-04-04T08:57:00.000-07:00

Next item to catch you up on is that I’ve been offered a position with the Spoleto Festival again! The exciting news means I might be moving to Charleston a bit sooner than I expected, but no worries though because I have a place in Mount Pleasant with a couple other fabulously fun girls!

The job would be under Leslee Newcomb, master make-up artist and wig extraordinaire! Why she would agree to take me on as her apprentice again is beyond me? But nonetheless, I am thrill and honored!

If you want to catch up on her work and hear a little about the festival’s past, check out the
Lowcountry Digital Library!

Leslee Newcomb has been a wig and make-up designer for Spoleto since 1978. She discusses the intimacy of wig and make-up design and her interaction with performers and details the changes she's seen in Charleston since her first Spoleto Festival U.S.A.

Want tickets to see the master’s work?

Want to hear the latest and greatest news as it happens?

Fantasy

2011-04-04T08:32:00.000-07:00

Sorry for the hiatus! I took a week off to go on a Carnival cruise with fellow Wofford Alumnae; and much like getting out of the habit of going to the gym, I have not yet taken the time to post. I will try to fill you in accordingly.

Carnival now docks out of Charleston, which means for us fellow South Carolinians—this is a huge relief and a much, much shorter drive! I was aboard the Fantasy ship which is actually one of the oldest of the fleet; however it had recently been renovated with flat screen TVs, a new water works playground, and an adult-only Serenity lounge.

The giveaway to the transition was the lack of staterooms or ones with balconies. Though this was my sixth cruise, I actually didn’t notice the lack of outside rooms until we docked next to the fabulous Disney Cruise which boasts a ship filled entirely of hand rails. Oh well, maybe next time.

Our itinerary was Nassau and Freeport. While in Nassau we were going to rent scooters, but the guide suggested that maybe we didn’t want to put a hung-over girl on a bike…Probably a wise decision.

Onto Senor Frogs! Surely we could find a bit of respite at the infamous bar… but they were closed…so we played with the statue and went back to the ship!

Though I can’t say much for the quality of the food, I can say that both the service and quantity were outstanding. I availed myself of the 24hr room service a few times… mainly specializing in the PP&J with chips and a chocolate chip cookie around 3am.

For the sake of sanitation, anonymity, and political careers, let’s just skip right on to Freeport.

The beautiful white sands could not have come any sooner. The three amigos enjoyed Bahama Mama’s and conch sandwiches overlooking the crystal blue waters. Finally, we had arrived.

All you really need to know from the trip is that I went through 3 spray bottles of sunscreen and almost an entire Hawaiian Tropic bottle of lotion. And I wore a really, really big hat that got passed around.

The best part of the trip was undoubtedly the company. I only knew about 5 others registered on the travel list, but by the end of the trip—well let’s just say we all became close.

Bedding Worth A Bundle

2011-03-22T13:48:00.000-07:00

I'll be moving to a townhouse soon, which means my creative side has already begun to nest. Even though I haven't offically signed the lease, I have been coveting various 'looks'. I am most excited about the bedroom and I think I want to replicate this type of texture. Color scheme will be a whole 'nother issue. What do you think? Comfy? Cozy? Sexy? Chic? What's your bedroom style?

All of these are from Anthropologie and all are over-priced. Oh well.

Cirrus Bedding

Rivulets Bedding

Tuxedo Bedding

Rosette Bedding

Wishful Thinking

2011-03-22T07:56:00.000-07:00

In rummaging through my cupboards yesterday to appropriately plate the olives, grapes, and cheese before my fellow Prince go-ers arrived for cocktail hour, I came across every serving plate and platter of every shape and size imaginable. I will admit that part of this is because I have my own set of china, and part of it is because I love to entertain; however, I would like to let it be known that I am still quite selfishly without. If I had a kitchen fairy godmother, and she would grant me 5 wishes, I would beg her to bring me the following items:

A Silicon Mat from SilPat, a must-have baking mat for every need from chocolate chip cookies to French pastry.

A Mandolin from NorPro V Slice because I didn’t go to culinary school and my slicing skills would have me Chopped in no time.

A double timer for those times I can't keep two things straight.

A Tart Pan from Crate & Barrel because spring has finally and officially ‘sprung’ and I love fruit tarts.

And finally, Kid's Posable Silicone Kitchen Utensils from Shop Foster for the sole purpose of keeping me entertained.

That is all. Thanks for reading.

TacoWhat

2011-03-22T07:06:00.000-07:00

As my father will tell you, my favorite place to eat when I was in College was TacoDog, though he never once was brave enough to join me in my weekly trek across town.

An American Taqueria would be the best way to describe this culinary joy. I was originally attracted to the spot because they made all the food fresh and without pre-processed gunk. Depending on your mood, you could enjoy a chicken chipotle quesadilla with queso covered fries, OR an all-the-way chili dog with a side of jalapeno cheddar nachos. Their website boasts of flavors from all over the country. “California style stuffed Burrito, Mexican steak, Southwestern Chicken, Southwestern style salsa, Texas corn dogs, Southeastern style hot dog chili”, just to name a few! As you see—the possibilities are endless. Much to my graduate chagrin though, I would not have a franchise to support here in Columbia. How was I ever going to survive without my special brand of Tex-Mex?

*Ta-Dah* Enter Meggie.

Having always struggled with a case of the Monday’s, I look to get by with a little help from my friends. Though I was rudely on a conference call most of the time, Meggie introduced me to my next Columbia gem: TakoSushi.

Much like my beloved TacoDog, Takosushi combines an unusual mix of fresh hand-rolled sushi and rustic Southwestern cuisine. I was in heaven! If you’re up for a fabulously fresh bento box with a side of chips and dip—this is your spot!

Overwhelmed with the options, I broke down and asked the waitress what the most popular roll was—The Crazy Roll. (Shrimp tempura, fresh shrimp, crab, cucumber & avocado topped with a teriyaki glaze and Takosushi sauce.) And I now know why it was the most popular—it had a little bit of all sushi goodness wrapped into one.

So whether you’re in the upstate or the midlands, fear not, there appears to be a Tex-Mex-Shi combo lurking just around the bend.

Catch the Rainbow

2011-03-15T12:13:00.000-07:00

The luck of the Irish is in the air today and I cannot wait for this weekend to celebrate a little of the leprechaun in me! With green beer blood pumping through my veins, it’s sure to be a good time at St. Pat’s in 5 Pts!

Events and my respective participation:

8:30 Get to the Green 5k Race (I will be monitoring from my back porch…)

The race begins at 8:30 a.m. on March 19, 2011 and consists of a 5k Run and a 1-mile walk through the tree-lined streets of Shandon. Participants will chase the rainbows through the course to the pot of gold at the Finish Line. The start line is located at the intersection of Blossom and Santee Streets, and the finish line is on Devine Street at the festival entrance. Awards will be given for runners and walkers as well as the Best Dressed Leprechaun!

10:00 St. Pat’s Parade (I might begin to find my way down the musical mile…)

The St. Pat’s Parade will assemble at Dreher High School and travel the Musical Mile down Devine Street into Five Points offering blocks of public viewing. After entering Five Points, the parade will wind its way down Devine Street and up Saluda Avenue, returning to Harden Street at the Five Points Fountain and concluding near Food Lion.Be sure to wear your green and get your Sham-Rock On at the Chik-fil-A St. Pat's Parade!

Noon-6:00pm Live Music (This is where my day begins and you are most likely to find me!)

My main attraction? Whiskey Tango Review

WTR is performing on the Miller Lite Stage (Blossom/Harden) at 12pm. Followed by an extended encore performance at the Harper's Stage (2pm). They've got green WTR t-shirts and CDs for sale! See yall there!

Miller Lite Stage lineup:
12:00 p.m. Whiskey Tango Revue
12:40 p.m. Moving Mercury
1:30 p.m. Carbon Leaf
3:30 p.m. John Wesley Satterfield
2:20 p.m. The Movement
4:45 p.m. Corey Smith

Things to get me in a pinch o' green spirit?

Old Navy Stretch Top $15

Etsy Headband $5

Sauteed Squash & Leeks

1 1/2 pounds assorted baby squash, halved
1 cup sliced baby leeks
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup crumbled feta cheese
2 tablespoons finely chopped fresh basil

SAUTE squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender.
SEASON with salt and pepper to taste; SPRINKLE with cheese and basil.

Notes:
Total: 10 minutes
Yield: Makes 6 servings
Southern Living, MARCH 2011

I Would Die 4 U

2011-03-15T08:17:00.000-07:00

If I had to pinpoint it exactly, I would say that I fall somewhere on the fanatic scale between the ‘standard college freshman’ and a one ‘Becky’, who happens to be the disco diva mother of a dear friend. As far as my love for His Purpleness goes, Prince Rogers Nelson and I solidified our relationship when I trekked my sunny southern something to MPLS in January to visit Fifth Avenue. For those who gained all of your knowledge of Prince through his semi-autobiographical movie Purple Rain, I bet you missed the part where one of his most famous songs, When Dove’s Cry, was written specifically for the family history montage scene.

Did I mention the Disco Diva, her daughter, and I are seated in the 12th row for his surprise concert through Columbia? That’s right folks, I would die 4 U too.

For Rich or For Poor

2011-03-15T07:41:00.000-07:00

Between all the spring flutters of wedding planning out there I have been privy to conversations involving two new bridal collections to hit the narthex. Vera Wang now has a simple line, and much more affordable that her personal collection, entitled “White”, because everyone deserves to wear white, which is now being featured at David’s Bridal.

Also, the very popular Anthropologie has launched BHLDN (Beholden), which flaunts exotic curves and ethereal flow.

A J.Crew enthusiast myself, I am glad to see that popular stores and designers are branching out to the public—because even though I fancy myself to be a girly-girly I cannot fathom spending the majority of the wedding budget on a dress that will only be worn once. Call me a rebel or what have you – but sometimes the size of the pricetag really does matter.

Just a smattering of designs that have caught my eye:

BHLDN $3,600

Vera Wang White $1,400

J. Crew $1,800

She's A Brick House

2011-03-15T07:07:00.000-07:00

As many of you know, I was a bridesmaid to my bathroom sharing college roommate this past weekend; and in case any of you had doubts, she was perhaps the most stunning bride ever! Okay, I know everyone says that about their best friend, sister, or daughter—but what set Tia apart was her incredibly calm nature. I think I only heard her second guess two things throughout the festivities: The first being that perhaps our toenail polish was too dark and the second being the placement of her side bun. (Neither of which she fretted over for more than 30-45 seconds…)

I can only hope that when I am a real bride, and not just playing one on stage, I will have everything so well organized and neatly laid out that I too can worry about what some might deem to be trivial things. My darling, you are an inspiration to all women and future brides out there to remain calm and carry on… and to maybe eat a Philly Cheese Steak.

2011-03-14T14:17:00.000-07:00

And now for a Message from my Sponsor:

In celebration of their anniversary, Starbucks is honoring the past 40 years by reclaiming what they do best: elevating the coffeehouse experience. While I am a diehard fan of the Tall Skinny Hazelnut Latte—I often branch out if I am feeling a bit spunky!

The new sin to hit the scene? Starbucks Petites: A perfect way to complement a warm cup of their delicious coffee! Appropriately sized for a well-deserved afternoon treat, these little guys are even waistline friendly. Each of their Petites is under 200 calories, which means you can still feel good about treating yourself.

There are eight different Petites in all, including Cake Pops, Whoopie Pies, Cupcakes and Sweet Squares. But the best news to foam over? They're free of artificial flavors, artificial dyes, high-fructose corn syrup, artificial preservatives and artificial sweeteners. Well done Starbucks. Well done.

Cauliflower Penne

2011-03-14T14:03:00.000-07:00

As I have previously noted, I have several vegetarians in my family; but most recently my Mother was put on a no animal fat diet as well. Whenever she comes into town I try to stock up on a few extra versatile veggies. I found this Chef’s Jenkins recipe on Tasting Table and immediately knew it was going to be added to my repertoire—just like the title boasted!

Take this lush penne pasta, partnered caramelized cauliflower with briny black olives and capers-- a dish that's quick enough to make on a weeknight, yet is still capable of captivating a crowd.

Cauliflower Penne
2 medium heads cauliflower, cored and trimmed into florets (about 7 cups)
¼ cup plus 2 tablespoons extra-virgin olive oil, divided
Sea salt and freshly ground pepper
1 pound penne pasta
2 tablespoons unsalted butter
1 garlic clove, crushed
½ cup pitted mild black olives, coarsely chopped
2 tablespoons salt-packed capers, rinsed and drained
1 medium dried mild chili, seeded and thinly sliced
2 anchovy fillets
1 cup bread crumbs, toasted
1 cup finely grated Parmigiano-Reggiano cheese
⅓ cup finely chopped flat-leaf parsley

PREHEAT the oven to 400˚ and line a large, rimmed baking sheet with parchment paper.

TOSS the cauliflower with 2 tablespoons of the olive oil. Season with salt and pepper. Transfer the cauliflower to the prepared baking sheet and roast, stirring twice, until crisp-tender and golden brown around the edges, about 35 minutes.

WHEN the cauliflower is nearly done roasting, bring a large pot of salted water to a boil. COOK the pasta according to package directions until al dente.

MEANWHILE, in a large saucepan, warm the remaining ¼ cup of olive oil with the butter over medium heat until the butter melts. ADD the garlic and cook, stirring, until lightly golden, about 2 minutes. ADD the olives, capers and chili and cook, stirring, until just warm, about 1 minute. ADD the anchovies and continue cooking, stirring, until the anchovies dissolve, about 2 minutes. Gently STIR in the cauliflower and remove the saucepan from the heat.

DRAIN the pasta and toss immediately with the cauliflower mixture. Add the bread crumbs, cheese and parsley and toss to combine. Season to taste with salt and pepper. Transfer to a large bowl and serve.

Hair Crack

2011-03-09T13:15:00.000-08:00

I’m not one to try out new hair salons. Much like a devoted marriage, I will follow my stylist wherever she moves (which I’ve done twice now). However, just short of having to take a half day off of work to get a blow-out in Pawley’s Island before the epic wedding weekend, I was forced to try a new experience.

Several people in my office go to the Tillman Aveda Salon on Gervais and while I do love some name recognition, I should have known from the required consultation that this was going to be a good cut! Did I mention you also get a head and neck massage while you’re by the sink? Having been in a couple car wrecks recently, I was sold! Wesley could have escorted me out with a wet towel and I would have been perfectly pleased to pay the fairly steep rate. Below are the products that were prescribed for me. Literally, I have the RX sheet on my bathroom mirror, how cute!

The Pure Abundance team is of a volumizing nature. While the shampoo and conditioner work about as well as can be expected on my fine hair, this new secret potion was ingenious! I’ve described it to friends as a resign powder that liquefies. That’s about all I got—Insert website info now.

Pure Abundance Hair Potion (Hair Crack) $24

Our innovative formula transforms in your hands—from a powder to a light, absorbent lotion*—then makes magic in your hair, increasing its diameter and creating an abundance of texture and volume.
• instantly thickens hair by 17%
• relies on natural bulking agents acacia gum and kaolin clay
• creates matte texture
• great for creating a gritty, “second-day hair” look

*DO NOT shake the bottle. While it implies that the powder is meant to liquefy, It’s much more effective in powder form.

Bottom line: Tap powder into roots on various layers and scrunch upward. Hair looks fuller, feels thicker, stays more abundant. It can also be re-molded as needed throughout the day! Is there anything better?

Jalapeno Cornbread

2011-03-09T12:46:00.000-08:00

In honor of Lent, and my giving up bread AND bread-like items, I wanted to feature a recipe that I will be doing without these next forty days. I have not always liked cornbread. In fact, I really had to grow to even tolerate it; but I finally figured out what my problem was with the southern staple-- lack of texture! I mean sure, you could call dry and brittle a texture, but so is winter skin… not so appealing. Here’s a zesty variation on cornbread that even I enjoy!

2 Boxes Jiffy Cornbread Mix, prepared
1 teaspoon coarse salt
2 jalapenos, seeded and finely chopped
1/4 cup fresh or frozen (thawed) corn kernels

PREHEAT oven to 375. Place liners in your muffin cups, or brush with some extra butter. Set aside.

WHISK together your Jiffy cornbread batter with the jalapenos and corn until evenly combined.

SCOOP the batter into your muffin tins and bake for about 25 minutes (or until your cake tester comes out clean).

LET the muffins cool, then turn out into a basket to keep warm. Serve right away with butter, salsa, and sour cream. Yee-haw!

NOTE: Makes 12 Muffins

Hot Brunch

2011-03-07T09:56:00.000-08:00

Do you ever wonder what it is that you’re missing out there? I have officially lived in Columbia for about 5 months now though it feels a bit longer some days because I refuse to believe that I am so far from the coast. Isak Dinesen wrote that “The cure for everything is saltwater. Sweat, tears, or the sea”—I might amend that quotation to include salt itself, since it is clearly the spice of life.

If you will, the spice of my weekend was discovering a hidden gem! Well, I didn’t discover it, a friend did. In fact, I think he might be a regular judging by the prompt service when he spilled his coffee across the table and onto my lap, but I digress. By now I’m sure you’ve guessed this nugget of a post to be about another neighborhood jaunt—and you’d be right.

I’ve been to DiPrato's more times than I can count. I adore the deli case and am always tempted by the lunch offerings for under $10! However, I suppose somewhere between the Vermont white cheddar pimento cheese and the Thanksgiving on a bun, I lost sight of the Brunch menus. I don’t know how this catastrophic error slipped by a breakfast foodie like myself!

If you’re up for a big bite, and I mean really filling, try the Breakfast Panini! Homemade onion sausage patty, scrambled eggs, peppers, onions and American cheese on a multigrain ciabatta roll served with a divine potato cheese casserole. I could only eat half of the Panini and was kept full until around 4:00 (and I have a huge appetite!)

But as good as my meal was, and remember, I’m sitting in a pool of freshly brewed at this point, I was envious of the Pancakes across from me. My friend enjoyed the Jack Johnson special--Banana Pecan Pancakes. I think he pitied me for forgetting my sunglasses and then felt guilty for spilling hot liquid in my direction, because I got to enjoy a bite or two! Originally afraid the banana’s were merely sliced and strewn across the top, I was pleasantly surprised to find warm gooey chunks within the batter. Yumm.

Though I rarely let myself eat like that, I would highly recommend diving head first into this brunch menu!

Are you Kidding?

2011-03-03T13:26:00.000-08:00

Ever have one of those days where you just can’t make up your mind? Or in my case, just can’t seem to get it to work properly? I think my brain has left early for the weekend, leaving my body behind at its desk…

Here are some items and ideas that I haven’t quite formed opinions on. What do you think?

I love gladiator sandals, don’t get me wrong—but do they need to go that far up? These are only the mid-calf length too. They get higher folks!

Romper. Who doesn’t love to lounge in a romper? This has a lot going on BUT, it sold out quickly on RueLaLa so someone out there is rockin’ it.

I know we all come to the point where we need a good dye job, but these poor animals! I will admit that on many occasion I have thought about dipping Dutch’s ears in kool-aid… but then what?

Where does it end?! Will I shave the cat next?

What about when you combine America’s two favorite things? Bacon and Icecream. I love a salty & sweet combo so I am more intrigued by this than perplexed. Anyone actually tried it yet?

Mini Turkey Burgers

2011-03-02T10:12:00.000-08:00

I may have over-indulged this past weekend. Okay fine—the truth hurts. I ate three cheeseburgers… at three different meals. I’m mildly ashamed of myself. But while I was enjoying every sinful bite from Rush’s, Sam’s Corner, and even Waffle House (Yes, I know.) My fellow blogger, Vivan from Life in the Land of Crape Myrtles, was concocting her own version of an equally flavorful but healthier recipe. Hope you enjoy the art behind a turkey burger!

Mini Ranch Turkey Burgers
1½ pound lean ground turkey breast (Jennie-O)
1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/2 cup seasoned dry bread crumbs
1 egg yolk
1 small yellow onion, peeled and finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 tube of Crescent Rolls
1 Ripe Avacado

Roasted Red Pepper Mayonnaise
1/2 cup chopped roasted red pepper* (be sure to drain any excess juice)
2 tablespoons light mayonnaise
1 1/2 teaspoons Dijon mustard
½ Teaspoon grated lemon peel
(Blended)

PREHEAT the grill or broiler. (I use a grill pan)

COMBINE ground turkey, salad dressing, bread crumbs, egg yolk, onions, salt and pepper and mix with hands until well incorporated.

SHAPE the meat mixture into 12 mini patties about 1/2-inch thick.

GRILL the burgers for about 3 minutes on each side for medium doness. Be careful not to overcook or burgers will be dry!

MEANWHILE, Unroll the crescent roll dough and form into a new ball.

ROLL the dough flat and use a small round cookie cutter to form buns.

BAKE the crescent circles until lightly brown.

SERVE the burgers on the crescent buns, topped with sliced avocado and roasted red pepper mayo!

Stop-- It's Market Time!

2011-03-02T07:47:00.000-08:00

It is the first weekend in March and more produce is slowly making its way to the market! The All-Local Farmers' Market operates every Saturday, 8:00am - 12:00pm at 711 Whaley St. in the Olympia neighborhood. Come by for the season's best produce, meat, dairy, flowers, baked items, art, and crafts from all-local producers.

The move raises one important question for me: What about breakfast?

Rotating between Rosewood Market and the restaurant Gervais & Vine, the market has for the past few years featured affordable breakfasts prepared with local food by excellent chefs. Breakfast always helps to build the social dimension of any market!

In the meantime, customers can buy bread, pastries, and quiche from market vendors such as Rachel’s Wild Flour Confections, Heather’s Artisan Bakery and It Bites. Also, Petite Crepe will continue to serve made-to-order crepes at the market. Those gooey ham-and-cheese or apple-cinnamon crepes are affordable and delicious...Most importantly, there will be coffee.

Rosso will be providing breakfast this Saturday as well as having live music on the scene!

This Saturday at the Market:

Dairy, Meat, & Seafood
Caw Caw Creek Pastured Pork
Sea Eagle Seafood
Trail Ridge Dairy & Farm (also selling hydroponically-grown tomatoes & lettuce)
Wil-Moore Farms
Grains & Produce
Anson Mills
Aysa's Organics
Burch's Produce
City Roots Farm
Eleazer Farm
Ryan's Veg House

Bread, Drinks, Sweets, & Other Foods
Beautiful Briny Sea
Bell Honey
Breakfast by Rosso
Gifts to Go
Heather's Artisan Bakery
Indah Coffee
Paolo's Gelato (available in pints)
Perry's Peanuts - raw, roasted, & boiled
Rachel's Wildflour Confections
Tasty Treats Bakery - key lime, coconut, & caramel pie, chocolate cream cheese cookies!

Crafts, Flowers, Soaps & More
Backcountry Skin Care
Floral & Hardy
Gene's Jewelry
Inspiraled
Jessica's Jacket
Mise En Place Sharpening
Sammie's Snacks - homemade dog treats
Wisteria Baskets

So grab a friend and reusable grocery bag and meet me down there!

Ruth's Chris

2011-03-01T10:25:00.000-08:00

My mother passed this email special on to me because the little girl bore a striking resemblance to my younger days. Although I am sure my hair wouldn’t have been so neatly quaffed and my face might have already had a bit of béarnaise across it… But that’s neither here nor there.

Though the special flaunts what appears to be a fabulous Sunday Dinner-Ruth’s Chris Steak House is serving up more than beef! I often hear the reason for not dining there is the over priced steaks. Well, have you considered ordering something other than red meat?

My very reasonable favorites include:

Crabtini of Colossal lump crabmeat tossed in house vinaigrette and served with a classic Creole remoulade sauce in a chilled martini glass.

The Chopped Salad is a Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

The Ahi Tuna is perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

And don’t forget the incredible sides!

Potatoes Lyonnaise, Sautéed with onions

Asparagus with béarnaise

And over sized onion rings!

But then again, I eat a la carte almost everywhere I go and often create a vegetarian farmers market plate just because.

If you are willing to indulge, try the Orange Citrus Mojito made with Bacardi O Rum, Triple Sec orange liqueur, fresh squeezed orange and lime juices with just a splash of seltzer.

And finally, finish the meal with a celebration of natural flavors. Simple and simply sensational. Seasonal Berries with Sweet Cream Sauce.

Devine.

Never Fully Dressed

2011-03-01T09:43:00.000-08:00

The countdown has begun! My own type of March madness has erupted. This weekend I am going home for a wedding and next weekend I’m in one!

Chicken broth diet [check]

Running 5 miles a day [check]

Tan [check]

Right. Who am I kidding? One step at a time. How about starting small self, like eating SmartOnes for lunch instead of going out—and making sure Dutch gets his tri-pod walk, regardless of the weather.

Well, if that fails, how about a new outfit to cover the old winter fluff?

I have been struggling to find the right outfit for the rehearsal dinner. It doesn’t have to be perfect or glitzy—I am not the bride. It does need to be conservative though-- but with the right amount of fun. I am a “safe” dresser but I do try to add flair where I can. Color, texture, pattern & shine make for an interesting outfit.

Humility might not be a substitute for a good personality, but you’re never fully dressed without a smile! (So don’t forget it at home.)

Champagne glasses $24.99 by Favor Affair

As sparkling blue waves kiss the shore just beyond, you can toast to each other with flutes that beautifully symbolize the romance of the sea…. Yeah yeah yeah. CHEERS!

Banana Republic Erin textured Sheath in Dutch Blue $130

Amrita Singh Gold-Plated Resin Charm Necklace on RueLaLa $70.90

J.Crew Quorra peep-toe booties $275

Spring Wino

2011-02-28T10:47:00.000-08:00

A total self proclaimed Wino, I often love nothing more than opening a bottle and relaxing by the fire. However, with this warm weather creeping in—it seems I will have to start un-corking what my family calls “Porch Wines”. I look for a wine that reflects this time of year: crisp breezes, green lawns, budding flowers, and sunny days as well as the rainy ones. By this time, you’ve probably guessed that I don’t share T.S. Eliot’s view that "April [Erm, February] is the cruelest month…”

Chono Sauvignon Blanc, 09 Chile $11 Celler on Greene

Juicy aromas of grapefruit and lemon-lime flood the nose; flavors are mouth-watering, with just a touch of the exotic (think guava) with great acidic balance and concentration.

Reidel Stemless Glasses $18-$22 in Sets of Two

Wine tastings are great fun. Meeting other vino lovers is always an enjoyable experience, and depending on how many bottles we’re talking about, it can get messy. Wine glasses by definition are unstable, so to cut down on the “Cabernet-all-over-the-white-carpet” problem, Riedel has introduced the O Series Wine Tumblers. Available in four different styles for different wines, these are a great call when you have clumsy house guests and you’re worried about spilling that glass of Opus One you just poured.

Wine Save $39.99 per Can

Each container of Winesave relies on argon, an odorless, food-safe gas that's two and a half times heavier than air. Spray the argon into a bottle of open wine, then seal the bottle with a cork, cap or wine stopper. Due to its weight, the gas drops to the surface level of the remaining wine, where it acts as a protective shield, keeping the wine's nuances in--and oxidation and decay out. Every can contains enough gas for at least 50 uses and works equally well to preserve white, red and sparkling wines.

Coastal Blues

2011-02-24T09:27:00.000-08:00

Because it’s a Girl’s Weekend you can assume that the participants are going to totally veg-out and splurge…And you’d be right. Although most of us are health conscious this bikini/wedding season, I am willing to bet the yogurt and granola is going to take a back-seat ride. The house is stocked, the drinks are on ice, and we have many things to discuss.

Some girls are swearing off men, others deeply in love, and one is even engaged! There are a few that are single, several applying to grad school and a couple that have simply lost their way.

Here’s to all Tri-Deltas, the silver, gold and blue! What are you going to do this weekend for YOU?

Francesca’s Depths of Ocean Necklace $28

Because who doesn’t need a layered necklace for spring?

Poach Pod by Fusion $10 (I got mine at the Gourmet Shop)

The poachpod is a flexible silicone cooking tool for poaching eggs, baking and molding. It allows you to float and poach an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the nonstick pod inside out and gently push the perfectly domed shaped egg out. Place the pod in the dishwasher for easy clean up.

J.Crew Chambray Shirt $98

A true must-have for this season! I wore mine out last spring and have to order another one! Maybe with short sleeves this time? Plenty of styles at Jcrew.com

Blue Heron Pale Ale $16 at Earth Fare

Mendocino Brewing Company's seasonal spring ale! Blue Heron Pale Ale is a delightful medium bodied golden ale with a distinctive clean mouth-feel and a fresh hoppy finish. The emphasis is not on extremes but rather on balance.

Come Sea Me

2011-02-24T08:56:00.000-08:00

I am so very excited to be going to Garden City this weekend so I thought I would bring a little of the beach to the blog. This restaurant is located right across from my house, and they serve up a mean bowl of She Crab Soup, appropriately complete with a jigger of sherry!

Gulfstream Cafe is the only restaurant on the Grand Strand where you can see the ocean on one side and Murrells Inlet on the other-- truly a comfortable and tasteful dining experience unlike any other. Start with a cocktail and enjoy the view from the upstairs bar, or step outdoors onto the deck and watch the sun set across Murrells Inlet. Enjoy low country classics featuring fresh seafood, steaks and pasta. Offering something for everyone: live music, seasonal Oyster Roasts, Sunday brunch and BYOBMB (Build Your Own Bloody Mary Bar)!

HOURS OF OPERATION:
Monday - Saturday 4:00pm to Close
Sunday Brunch 10:30-2:30
Dinner 2:30 to Close

1536 S. Waccamaw Dr.
Garden City, SC 29576
Link to Menu
http://www.centraarchy.com/pdf/Gulf_Stream_Menu/GS_menu.pdf

Orange You Glad?

2011-02-23T11:00:00.000-08:00

Color Wheel Pro says orange represents “enthusiasm, fascination, happiness, creativity, determination, attraction, success, encouragement, and stimulation”… Good. My law school application isn’t quite finished yet and therefore I could use any or all of the adjective help I can get! Thanks a million to all the support and encouragement along the application way. Good lord willing and the creek don’t rise, I will hit the SUBMIT button by midnight. And then I might reward myself with a Cupcake. Today’s flavors include Lemon Cheesecake, Turtle, Coconut and Mint Mocha Chip at all three Cupcake Locations! I have a handy buy one, get one free coupon that has been staring and wearing me down since Monday. We will see how strong my will is at 5:30…

This message is brought to you by the color orange.

Rosebud Salve $6 from Sephora

Great for flyaway hair, taming eyebrows, softening ashy elbows and heels, diaper rash, dry skin, eczema, chapped lips, and as a topical healing salve for minor cuts, burns and abrasions. Can't beat that!

Francesca’s By the Sea Cuff $12

Small Orange Lizard Desk File $18.50 from Caspari

Mimosa Champagne and Orange Juice Cocktail Soap $4.50 from EpicallyEpicSoap

Citrus Marinade
1/2 cup orange juice (juice of 1 orange)
1/2 cup lemon juice (juice of 2 lemons)
1/4 teaspoon rubbed sage or several leaves fresh, chopped
1 1/2 inch section fresh ginger, peeled, minced
1 tablespoon soy sauce
3 cloves garlic, minced
a few drops Tabasco or 1/4 teaspoon hot salt
Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop).
Marinate cut chicken pieces in a Ziploc bag for several hours or overnight.
Broil or grill until chicken until done using your preferred cooking method.

Neutrality

2011-02-22T07:09:00.000-08:00

Foraging for mushrooms, while adventurous, also poses a very real risk. The familiar-looking growths you find in shady spots may well turn out to be lethal. Now, Park Seed offers Button mushroom kits that provide access to homegrown, fresh mycelium--minus the edible Russian roulette. Each kit yields about 3lbs of mushrooms!

Mushroom Starter Kit $25

Anyone else thankful for this weather? I have been sending praise to my little furry friend for not seeing his shadow for the past two weeks! I can already picture afternoons on the porch of Salty Nut, patio dinners at Momo’s Bistro, and piles of Fro-Yo at Yoghut! Regardless of what the weatherman says, spring has definitely sprung in the hearts of South Carolinians!

Madden Girl Tambrey Sandals $39.95

Saki Tumi lures me in with their pink Hawaiian salted edamame; and every time I order it, I wonder why I have purchased my own yet! Featured is a gourmet salt trio composed of Hawaiian Black Lava, Hawaiian Pink and Lime Fresco-- great addition for the salt lover, foodie or chef in your life!

Gourmet Salt from Craig’s Market on Etsy $7.99

You Don't Know Jacques! OPI Nail Polish is part of the OPI La Collection De France. I would describe this as a richly deep warm grey – the epitome of a true greige. It’s completely matte crème, without any shimmer. Very chic and pervasive in modern trends and very appropriate for the transitioning months. You Don’t Know Jacques probably isn’t the most expressively pretty color, but it’s different and is a nice departure from the typical hues.

OPI Bottle from Sally Beauty Supply $8

Purpling

2011-02-21T11:59:00.000-08:00

Having worked at a co-ed summer camp, I distinctly remember the purpling rule. If girls are pink and boys are blue, there should be no purple in the cabins! So in honor of president’s day, and the whole red, white and blue concept, I have chosen to highlight some purple rain people eater nonsense that I have n my life.

Rosemary Roasted Purple Potatoes
5-6 medium-sized purple or tri-colored potatoes
3 tablespoons extra virgin olive oil
1 clove garlic, crushed
1 1/2 teaspoons dried rosemary, crushed
1 tbsp Dijon mustard
Kosher salt and freshly ground pepper to taste

PREHEAT oven to 375 degrees. Scrub the potatoes well. Dry and quarter them.

COMBINE olive oil, garlic, dried rosemary, and Dijon mustard, whisking well.

PLACE potatoes on baking sheet to form a single layer.

DRIZZLE mizture over the potatoes and TOSS to coat.

SALT & PEPPER

BAKE for 30 minutes or until tender, STIRING and ROTATING potatoes often.*

NOTE: Size of potatoes will effect baking time. I prefer to use a bag of the small tots.

Banana Republic Silk Halter Top $69.50

Blueberry Cobbler from Cupcake $2.75

J.Crew Factory 5" chino short $34.50

Avon Lip Luster $8

Wedding Season

2011-02-17T13:34:00.000-08:00

I have the really bad habit of over committing myself. Does anyone else do that? Well, while I was out last night, hobnobbing with politicos, my teenage dogs threw a house party! I came home to the biggest mess I have literally ever seen. (And I went to Wofford College, #4 in the Nation for Greek Life!) Every edible item and some mystery blue goo was consumed, shredded, or strewn about the house and furniture. My favorite was the Hansel and Gretel trail of Grape Nuts running from the love seat to the master bedroom. In their defense, I don’t like Grape Nuts either so I probably would have redecorated with them as well… So here I am, trying to focus on something more positive than my law school interview and the blue goo.

What’s the best season you ask? Why, wedding season of course! I have three weddings to attend in March alone, which means the fever or love is upon us. I adore weddings and often say that if wedding crashing was a legitimate pastime, I would eagerly partake. A little reminder of the personalities in the 2005 film:

Jeremy Grey: Hello, Red! Dibs.
John Beckwith: She's all yours. I ain't gonna fight you.

Hello Incanto Vietri!, the perfect addition to a southern bride’s registry! Though I am nowhere near getting married, I will confess that I have my own registry of gifts. Say what you will, but while you were taking people for another set of stationary upon graduation, I was collecting peices of china on which to throw dinner parties! A hidden bonus-- the cost is about the same.

Though this is an Italian themed collection with De Medici dots, baroque curves, antique lace, olive branches and wildflowers, the set has been featured in Southern Living, Paula Deen, Bon Appetite, and Taste of the South just to name a few. The mix and match style displays revolutionary strength and classic beauty inspired by Italian art and history. After all, Incanto means enchanting individuality!

Here are some pieces from my own collection of Incanto and Incanto Mare:

Incanto Lace Cake Stand

Incanto Mare Starfish Footed Serving Bowl

Incanto Stripe Square Handeled Server

Incanto Assorted Canape Plates

Mac-Up

2011-02-16T08:42:00.000-08:00

If you haven’t noticed, I am taking this week off from recipes to get in the mood for the PDA festival. I am adjudicating the costume and make-up entries which have me thinking about my own collections. I have been an avid Mac user for quite some time, however when I worked for Spoleto, I became a fanatic! I have been slowly building my Mac Anthology, buying one new and interesting product at a time, however, last night I came home with full greedy little hands.

According to the designer I apprenticed under, the most important items in your arsenal are the powder products. Mascara and eyeliner, for example, are generally the same chemistry and therefore can be bought at cost—but powders, like paint, need to be rich in color pigment. During my on-stage years, the only make-up I heard about was Ben Nye and therefore I assumed that theater professionals would use such products; but it seems that even the highest-paid opera singers prefer the lightweight feel of Mac. In turn, the designers prefer the products because they are highly pigmented, apply evenly, and blend well. This of course means that a little can go a long way which helps toward the investment of a good set of powder.

Recent additions to my collection include:

Cublic Powder Blush $19.50

Mega Metal Eye Shadow in Peek at You , Frosted Yellow White $19.50 (Lid)

Tartan Eye Shadow in Golden Crown $14.50 (Inner Crease)

Mega Metal Eye Shadow in Center Stage, Frosted Chocolate Brown $19.50 (Brow Bone)

Eye Shadow in Antiqued, Ash Brown with Bronze Veluxe Pearl $14.50 (Outer Crease)

Girls Night Out Fashion Show

2011-02-15T08:52:00.000-08:00

Columbia’s favorite fashion event is back - bigger and better than ever! The popular runway show was the talk of the town after last year’s sellout crowd of local fashionistas gathered for an exciting night of lights, music, fashion, food and fun!

In its ninth year, Girls Night Out has become a signature fundraiser for the museum and a premier fashion event for the Midlands. Each year, Coplon’s presents the season’s hottest new fashions and accessories in an elegant, high-energy runway show.

Get tickets now for this year’s show on February 17, 2011 at EdVenture. The evening includes music from DJ Chris Wenner, delicious hors d’oeuvres and specialty drinks from local favorites such as Mo Mo’s Bistro, Cupcake, and Cantina 76. Top it off with fabulous goodie bags and of course, a night out with your best girlfriends.

Tickets are available for purchase online or by phone at (803) 400-1152. The evening starts with VIP Cocktails at 7:00pm then General & Reserved Seating are admitted at 7:30pm. Ticket prices per person are $45 general admission, $65 reserved seating and $95 VIP runway seating. Don’t miss out!

Here Comes the Sun!

2011-02-15T06:27:00.000-08:00

For those of you that aren’t followers of Groupon, a daily deal that is e-mailed for your convenience, today’s find was for my favorite shoe stores in Columbia, “Kicks”. By 8:32am over 206 coupons had been purchased for this exceptional store. A frequent Groupon groupie, I know that I have to wait to use my voucher until the following day—but that didn’t stop me from rushing to their on-line look book!

It seems a new IT color for the spring is yellow; very apropos since I started my day with a poached egg over an English muffin! And since I am willing the season to be so already, I thought I would take a break from recipe posting and talk a little about another fab fav of mine—fashion.

So with Picasso in mind this sunny day, “some painters transform the sun into a yellow spot; others transform a yellow spot into the sun” here are some big and small ticket items that will find their way into my home and heart.

J.Crew Lemlem Split Scarf in Lacquer Yellow $130

Old Navy Ruffle Silk Top in Golden Oldie $14.99

Sacha London Shoes in Baby Yellow $155

Ray-Ban Wayfarer in Yellow with Crystal Grey Lens $119

Poached Egg over English Muffin $.79

Cupid Shuffle

2011-02-14T12:05:00.000-08:00

Cupid is the god of desire, affection and erotic love; which is fitting since love makes us blind-- and since Valentine’s Day is all about fun surprises anyway. This little winged archer and his buddies have been making deliveries amongst my friends today. Goodies left at home for your love, flowers sent to the office of your sweetie, a sensual card left under the pillow for your husband? What did your Valentine steal your heart with this time?

In my 9-5 world, this seems to be the year of unusual trinkets galore. Some of these were wishful thinking, others were actually gifted; some were purchased as personal gifts for themselves, others were sent with love. I’ll let you decide as to the truth. Xoxo Coastal Girl.

J. Crew Shoes $275

Bieber Fever Bouquet $49.99

Marc Jacobs Watch $150

Old Navy Rose Scarf $12.50

Le Crueset Heart Ramekins $39.95

Starbucks Card $100

Insomnia Cookie

2011-02-14T08:19:00.000-08:00

Happy Valentine’s Day! I hope you have someone special to share it with; however, in a politically correct effort to cater to ALL readers-- whether you’re tangled in your partner’s embrace in a satin sheeted bed OR you’re, clad in black; co-worker and cheery people avoidist, I think you can enjoy the topic of today’s post.

I rarely support food delivery services. I always have a frozen pizza on hand, and am almost appalled at the idea that you can have most any restaurant delivered via http://www.256togo.com/ Between that and fast food drive thru’s, no wonder South Carolina has one of the largest obesity rates in the nation! However, in an effort to recognize my own faults and to get off my soap box—There is a new truck in town!

Insomnia Cookie is a franchise that specializes in late night snacks with delivery to boot! The online menu boasts of ice cream, milkshakes, brownies and cupcakes… But I can only attest to the warm gooey centers of the cookies!

For a mere $1, you can have freshly made treats at your door. The following cookies can be purchased for a singular bill: Chocolate chunk, Peanut butter, Sugar, White chocolate macadamia, Oatmeal raisin, M&Ms, Double Chocolate chunk, Snickerdoodle, & Coconut pecan.

If you are feeling adventurous and particularly hungry, for $2.25, you can enjoy a larger cookie with more diverse combinations. Smores, Triple chocolate chunk, Peanut butter chocolate, and everyone’s personal favorite, Ménage a trios!

The ménage a trios is a combination of your three favorite dough’s, all baked to a sinful perfection.

Of course, once you place this order; which does come cheaper by the dozen, you’ll need something to wash it down with—so don’t forget the Milk! Incase you’re wondering, you can also have a chilled carton delivered. They really did think of everything! (1% and 2% Milk, Chocolate Milk, Coke Products, and for the purist, Bottled water.)

So have yourself a lovely pink heart of a Valentine's dinner — or a no-holds-barred I Hate Valentine's Day party if you prefer, but when you’re done—call Insomnia Cookie!

University of South Carolina Location Hours
Retail Times: 12:00pm-3:00am
Delivery Times: 7:00pm-3:00am

I recommend the Smores and Coconut Pecan.

Freaky Friday

2011-02-11T06:52:00.000-08:00

You know it’s a good day when you can use one hand to silently state “Uh ugh, not now” and the other to whip off your red Ray Bans. Good morning Starbucks construction workers. So nice of you to greet me with a whistle while you’re impeding the entire Lincoln/Gervais block! One of my favorite movies The Family Stone, encourages those to “let their freak flag fly”. I struggle with this concept ad nauseam--all the time. I don’t blame my upbringing per se but I was raised with a certain level of decorum that was expected to be maintained. Which generally means when the Hearnicane strikes, you can be sure it will leave a path of destruction. However, if asked, my parents will freely offer up the notion that the worst thing I’ve ever done, was to adopt 4 animals and bring them into the loving embrace of Hearn Manor. So here it is: it’s Friday and against better judgment, I agreed to adjudicate a design competition. The festival is a branch of the Palmetto Dramatic Association… for those of you that aren’t as adept at reading acronyms, that’s PDA. So why not show some public displays of affection and indulge in your freak side?

Jello Shot Spoons ($.75 a spoon at Pier 1)

If sweet confections are cupid's most famous culinary love child, let me tempt you with these creations! Just because your college years might be over doesn’t mean you can’t still make these little gems! They could actually be kid-friendly this time around but who are we kidding? No one eats plain Jello outside of the hospital.

MIX the Strawberry Jello according to the package, SUBSTITUTING 1/2 cup of vodka for a 1/2 cup of cold water. It will take time, but eventually these too will set up.

It seems the holiday has dreamed up a siren of experimentation with Edible Underware. I recently attended a bachelorette party in which the bride requested a singular pair. Whether she got strawberry fruit leather or strung candy I don’t remember—but in an effort to legitimize this post, here’s the background. A witty fool like myself appreciated the exhibition all the more.

The invention of edible underwear apparently came about in a 1975 late night conversation among friends who were sophomorically discussing colloquialisms in the English language, specifically “eat my shorts!” Thus the inventors started the company Cosmorotics, Inc. to manufacture and market edible underwear under the name “Candypants, the original 100% edible underwear.” At first, the patent was denied but later when granted; hundreds of thousands of pairs were distributed out of their food manufacturing plant in Chicago.

If that doesn’t float your boat, and diversity is accepted here at SeaSalt, how about another edible gift? The new “IT” company is headed by Tariq Farid, who partnered with his brothers in 1999 to open the first Edible Arrangements in Hamden, Connecticut. Having been a boarding school brat in a neighboring town, I have experienced the culinary genius behind these masterpieces for some time. But if you are simply unfamiliar with the television jingle, they arrange fruit flowers in lieu of carnations. The company began franchising the concept in 2001 and as of 2008, the business had grown to more than 900 stores reporting to have annual revenues of $195 million. That’s a lotta fruit folks.

So whether you give or get this holiday, and I for one really would love a bouquet of cherries, carrots, or freshly sharpened pencils, remember to do it with gourmet gusto! XOXO.

Sweet Endings

2011-02-10T06:14:00.000-08:00

The sentiment felt by Bridgett Jones walking into the Tarts and Vicars Party sent a resounding chill down my spine. While I haven’t ever been that, ahem, under dressed for a function, I have often bitten off more than I can chew, literally. These circumstances might appear to be inconsequential comparisons, but the resulting shame and physical discomfort manifest themselves almost identically. Last week I was tagged in a facebook picture that describes the exact gluttonous feeling that we all experience from time to time. For those of you that aren’t up to speed on your Catholic upbringing; gluttony is one of the seven deadly sins and literally means to gulp down or swallow-- an over-indulgence and over-consumption of food, drink, or intoxicants to the point of waste. This time of year there is a slippery slope, and I don’t just mean your doorstep, from gluttony to sloth. Then as my college roommate would say, “If we keep this up, there will be nothing left for us but our sloth cloths.” With that said, it is time for the favorite of the masses: Dessert. I confess that I don’t have the villainous sweet tooth; I am drawn to the saltier things in life like truffle oil fries and cheese plates; but I can certainly appreciate the joy of a sweet ending.

Lingonberry Puddings for Two

This first option is what I would be making, plus it’s a nice light tart finish to any big meal. The lingonberries can be quite difficult to find, so my mom and I end up ordering them by the case from Amazon. I have been successful at Earthfare and Wholefoods, but it’s not exactly a shelf stocker. The less than attractive feature is that the recipe is time consuming, but the bonus being that it will keep for several days; therefore it can be made ahead of time!

¾ of a 12oz package of unsweetened frozen raspberries, thawed (Total about 9 oz)
1/4 package of unflavored gelatin
1/4 cup bottled pomegranate juice (I use POM)
1/2 cup bottled wild lingonberry sauce or lingonberries
1/8 cup sugar

PUREE raspberries with their juices in a food processor, then force though a fine-mesh sieve into a bowl, discarding solids. Do not rush this process, it makes all the difference in a smooth pudding!

SPRINKLE gelatin packets over pomegranate juice in a medium saucepan and let stand 1 minute to soften. COOK over low heat, stirring, until gelatin has dissolved.

STIR in lingonberry sauce and sugar. Cook, stirring, until sugar has dissolved and sauce has melted. STIR into berry purée.

QUICK CHILL in an ice bath, stirring occasionally, until mixture begins to mound, about 30 minutes.

POUR into dishes or glasses and chill until set, at least 3 hours.

NOTE: This recipe was originally made to serve 8-12 which is why the measurements are so small. The full recipe can be made with the following proportions for a post-feast dessert.
[ 3 packages raspberries, 2 packages gelatin, 1 cup pomegranate juice, 2 cups lingonberries, and 1/2 cup sugar]

Chocolate Nutella Fudge with Sea Salt

If you feel like embracing all that Valentine’s Day has to offer, and were raised in say an Episcopalian household, this recipe is sinfully divine. Just from the title you should gather the richness of this fudge. But as the commercial boasts, “Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that moms can serve as part of a balanced breakfast.” Right. A wolf in sheep’s clothing for sure.

Butter, for greasing pan
1 (14 oz. ) can sweetened condensed milk
1 tsp vanilla extract
8 oz. high-quality bittersweet (60% cacao) chocolate chips
1 cup Nutella, room temperature
3 tbsp unsalted butter, room temperature, cut into 1/2-inch pieces
Sea salt, approximately 1/2 tsp

GREASE the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides.

STIR together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter in a medium glass or stainless steel bowl.

FORM a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. STIR until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.

SCRAPE the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours.

RUN a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, LIFT the fudge out. Peel off the parchment paper.

CUT the fudge into 3/4-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.

NOTE: Makes a lot of fudge. But hey, it’s for Valentine’s Day!

Meat Eater

2011-02-09T07:40:00.000-08:00

I pride myself on the ability to make decisions with ease. I am completely type A flexible. I like to have a plan but if that plan changes, no fluttering or faltering here. Today though, it seems I must have been drinking from the De-Caf pot because I haven’t quite ‘come to’ yet. Thankfully, there was no decision making to be done when writing these main course options. These are my home-style stand-bys and I am not ashamed to admit to the ease of creating them. Much like in the spirit of this week, I am not ashamed to admit that my father still buys me Valentine’s Day cards. He’s a fan of the giant ones and pretty little confetti ones that sing. The Hearn’s like a good spectacle. As a blogger, it is my prerogative to read other blogs and this week has been teeming with posts about home-made hand-sewn cards. So this year, with no valentine in particular, I think I’ll try my hand at making some. I have a design degree right-- How hard can it be?

Cast Iron Filet

If your love is a meat eater, then this first option is for you! A savory hunk with red wine reduction. Quite the epitome of seduction I’m sure. I typically use petite filets, but depending on your purse or appetite, have at it! Just remember you have to fit into that little number after the meal.

2 Filets or Sirloin cuts
1 tbsp Olive oil
1tbsp Butter
Salt
Fresh ground black pepper
Optional Sauce
1/3 cup dry red wine
1-2 tbsp shallots (fresh or dried)
1 tbsp butter

BRING the steak to room temperature and pat dry with paper towel.

SALT and PEPPER the steak on both sides and let it sit while you preheat a cast iron skillet over high heat, about 5-7 minutes.

MELT the butter and olive oil together, but don’t let the butter brown completely.

PLACE the steak in the skillet, and don’t move it for 3 minutes.*

FLIP the steak, and leave it alone for another 3 minutes.

REMOVE the steak from the skillet to a platter, cover loosely with foil, and allow to rest for 5 minutes.

WHILE the steak is resting, deglaze the pan with the red wine, and put back over high heat. Scrape up any bits of steak stuck to the pan.

ADD the shallots to soften in the wine as it reduces.

FINISH the sauce by swirling in the butter to incorporate.

POUR sauce over plated steak.

NOTES:
This is a bit of a smoky recipe. Be prepared and have the vents on high!

Panko Pecan Salmon Filet

If you are a pescetarian, which I was, or simply prefer a lower calorie diet with omega 3’s then read on friend. This crunchy filet has always been a crowd pleaser. And though the recipe is only for 2, I won’t judge if you’re feeding more than one this holiday.

2 tbsp Dijon mustard
2 tbsp good olive oil
1/2 cup Panko bread crumbs
1/2 cup finely chopped pecans
3 tsp chopped fresh parsley
2(4-6 ounce) salmon filets *
Salt and pepper to taste
2lemon wedges

PREHEAT the oven to 350 degrees.

PAT the filets dry with a paper towel and rest skin down and SEASON with salt and pepper.

MIX together the mustard and olive oil, and glaze the filets.
In another bowl, MIX together the bread crumbs, pecans, and parsley.

PLACE on a lightly greased and tinfoil’d baking sheet.

CRUST the top and sides of each fillet with bread crumb mixture.*

BAKE for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.

SERVE garnished with lemon wedges.

NOTES:
When picking filets, I prefer the evenly thick cuts rather than the larger sloped cuts. They don’t cook as evenly and the crust doesn’t hold up as nicely. When crusting the filets, rolling or dipping the filets into a shallow pan of the pecan/panko mixture is a tad easier than trying to pat it on.

Off Sides

2011-02-08T06:03:00.000-08:00

Round two and the bell strikes. Often my favorite parts of a meal are the side dishes. I have been known to order a la carte at several places, creating my own feast out of appetizers and vegetable specials. For this ‘course’ of the Valentine’s Day dinner, you could easily fill up and forget a main dish—but spare some room and enjoy leftovers at another time. Blanched asparagus chill nicely and can be served with lemon and olive oil picnic style with your Valentine; and the risotto is one of the few foods that continue to heat up nicely as the week goes on and you haven’t had time to leave the house yet.

Second Course: Side Dish

Asparagus with Poached Eggs

Such a simple combination, yet such a divine result. This was an appetizer special on the menu at a local Italian restaurant, Divino’s, of which I coveted from across the table. Just short of checking with the chef, I found a recipe that should help to accompany the memory. The tip to this recipe is getting the freshest organic eggs and the very best asparagus you can find. Don’t even bother out of season.

1 bunch asparagus (whichever color you fancy, I always use green)
4 eggs (preferably organic)
1 tbsp butter
Panko breadcrumbs
Salt and pepper

HEAT the butter in a frying pan, when hot add the breadcrumbs. Stir and shake frying pan regularly until crumbs are golden brown. Remove from frying pan and drain on kitchen paper.

TRIM off the woody ends of the asparagus and BLANCH them. (BOIL for 4 – 6 minutes and then transfer to ice water to stop the cooking). You don’t want to overcook them or they will become stringy, reserve the crunch!

MEANWHILE bring water to boil with a teaspoon of vinegar. When the water is at a gentle boil, swirl the water with your spoon to create a whirlpool. Crack your egg into a cup or small bowl, and while the water is still spinning gently slip the egg into the center (this helps it form a round shape).

NOTE: 2 ½ minutes produces soft yolks. Remove egg with a slotted spoon and rest the slotted spoon on a clean tea towel to absorb the moisture. Remove debris in the pan before poaching more eggs. Only do one egg at a time.

PLACE half the asparagus on each plate, top with egg, salt and pepper and sprinkle over breadcrumbs. Serve immediately.

Mushroom Risotto with Green Beans

I know I said I would try to have the recipes come out neatly to produce enough for two, but there is simply no way to make a small batch of risotto, and why would you want to? The Italians are known for being large and loud—so why try to mess with what they do best? Go ahead, try to half the recipe, see how that works out for you.

1pkg dried mushrooms
1 cup hot vegetable stock
2 tbsp butter
1 onion, finely chopped
1 clove minced garlic
1 tbsp dried thyme
1/4 tbsp salt
1/4 tbsp pepper
1 cup Arborio rice or short grain Italian rice
1/3 cup dry white wine
1 cup green beans, trimmed
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

SOAK mushrooms in 2 cups boiling water until softened, about 5 minutes. Remove, chop, and set aside.

STRAIN soaking liquid into measuring cup and add stock and enough water to make 3 cups liquid. Set aside.

MELT 1 tbsp of the butter over medium heat; FRY mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes.

ADD rice, stirring to coat grains. ADD wine; stirring constantly, until no liquid remains. Add ½ cup of the liquid stock and stir until completely absorbed, about 10 minutes.

ADD green beans. Add remaining stock mixture, 1/2 cup at a time, stirring after each addition until completely absorbed and rice is creamy and tender, another 10 minutes.

STIR in cheese, parsley and remaining butter.

Salad Course

2011-02-07T08:21:00.000-08:00

I had a weekend that could only be described by a set of words that I don’t currently possess. For now, because I have an affinity for the word, lovely will have to do. It was a perfectly relaxing whirlwind of fun, and most importantly, I got to catch up with several people along the way. One of the concerned citizens struck by the Hearnicane asked if I had made anything for the Super Bowl? Knowing good and well that I would say yes, he was armed for critical battle. As it turns out, my menu was a bit impractical for such an occasion. The dish that sent him over the edge was the lemon hummus on endive. Apparently this sideline snack was not football worthy. I thought the green and yellow was symbolic of one of the teams playing, Sir! Is that too much of a stretch? Well, it seems that I might not be cut out for football fare, so this week I am going to dish out something more my style. With a week to go before Valentine’s Day, have you thought about what you’re going to serve if you’re not dining out? This week, It is my goal to give you 2 options, per course, per day, all made to mix and match for 2.

First Course: Salad

Watercress, Endive, and Clementine Salad

Simple and refreshing this salad is a great accompaniment to any meat or poultry dish. The fresh citrus flavor also works as a great foil to fatty or rich dishes. It’s a great addition to any cooks repertoire.

1 Bunch of watercress, washed and spun dry
1 Small bulb of endive
3 Clementine’s
½ tablespoon of good olive oil
Salt and freshly ground black pepper

TRIM the stalks from the watercress and endive, put the sprigs into a shallow serving bowl and set aside.

PEEL the Clementine’s and reserve the segments. Squeeze the leftover skins over a small bowl to provide about ½ a tablespoon of juice and citric oil. Add the olive oil and some salt and pepper and whisk well.

SCATTER the orange segments over the watercress and trickle over the dressing.

TOSS well and serve.

Iceberg Wedge with Blue Cheese

This salad is a classic favorite and always seems to put a smile on a man's face. If you like fresh and crisp greens, this is the one for you.

1 Head of iceberg, outer most leaves removed, washed and spun dry.
Cherry tomatoes, sliced*
Blue cheese crumbles
Blue cheese dressing*
Bacon crumbles*

SLICE the iceberg into half and then quarters. While the cutting board is out, SLICE the cherry tomatoes.

PLACE a dollop of dressing onto a chilled salad plate to help the wedges stay upright while assembling.

SPRINKLE with blue cheese crumbles and bacon bits.

DRIZZLE with blue cheese dressing.

NOTES:
The cherry tomatoes can be oven broiled if you have the time. This will draw out the moisture and remove some of the acidic flavor of a fresh tomato leaving it a bit more tender and savory.

The blue cheese dressing can of course be homemade, but in a pinch and short on time, the home-style store bought stuff works just as well.

I don’t love the fake Bacon-Bits. In fact, they really gross my out. So why not buy a package of un-cooked microwavable bacon and create your own? Of course you can work with the really good stuff in a frying pan, but this step saves time and another dirty dish. Plus it’s easier to get the bacon extra dry and crispy to crumble.

Let's Cook!

2011-02-04T09:08:00.000-08:00

Nestled in between two non-descript locations on Assembly Street, is a fun filled culinary studio. The décor revolves around the infamous hunger palette—colors designed to make your mouth water—and giant 5’ artichokes. A fool for the real thing, I easily see myself ‘borrowing one’ for my own kitchen. With all the excitement that occurs within the walls, it surprises me that few people know about this gem.

I first went during an office outing, where my mother played the visiting chef; but have since gone for classes like winter soups, lasagna making, traditional Italian, rustic regional French and on tonight’s menu: Tapas! This class is not one of the hands on sessions which means I get to sit back, sip some wine, and enjoy the company of those around me.

I adore Chef John Militello, who follows the mantra of Learn. Taste. Experience. and think he has a wonderful product to offer through the studio. They cater to at home cooks and use ingredients and brands that can easily be found at the neighborhood grocery. I hope more locals come to enjoy Let’s Cook!, because selfishly, I wouldn’t know how to spend my evenings if I couldn’t attend one of their classes!

For vicarious pleasure, tonight I will get to enjoy:

Shrimp curry with Naan
Mini Pork Napoleans
Smoke Sausage, Tomato and White Bean Ragu
Pepperoni , cheese, olives and salad greens
Smoke Salmon Tartlets
Asian Steamed Dumplings
Risotto Cakes with Saute Baby Portabellas
Caramel Flan

All of which I will pair with a B.R. Cohn Chardonnay and a Flora Springs Trilogy...
Did I mention we would be sipping on some wine? A Votre Santé!

Coconut Rum [Cake]

2011-02-04T08:12:00.000-08:00

This monsoon has me wishing for some tropical island paradise—somewhere with bronzed men and little umbrellas in my drink… And though I leave for a Bahamas cruise in March, the weeks aren’t nearly flying by in time! Of course this is the time that one should begin getting into shape for bikini season, alas, if I keep making cakes like this, that will become an issue. But here on this dreary day, I can hear the sound of coconuts falling from nearby trees and feel the waves as they lap at my feet. Or maybe those are the cars driving through the puddled moat outside our back door.

Coconut Rum Cake
1 box white cake mix (I used Duncan Hine’s Golden Butter)
1 small box of coconut cream pudding
4 eggs
1 1/4 cups water
1/4 cup canola oil
1 tbsp coconut extract
3 tbsps Myers Dark Rum

PREHEAT oven to 350 degrees.

MIX all ingredients and pour into a greased Bundt pan.(DO NOT mix cake batter according to recipe on box)

BAKE for 45-50 minutes or until the edges have firmly pulled away from the sides.

COOL for about 10 min. If you are using a regular, non scalloped edge, Bundt pan-- run a knife around the edges gently to loosen the cake.

PLACE your plate or cake stand on top of the pan and flip it over. It should come out easily.

Greenbay Steelers all the way! Erm.

2011-02-03T07:25:00.000-08:00

Nothing could be finer than to be in Carolina in the morning. Right. I got stopped by the always seemingly endless train on my way to work. Not a fine morning. But in a re-caped conversation with a friend last night: “By the way, what are you doing for the super bowl?” “No plans, when is it?” “Um, this Sunday” “Oh, right.” “Let’s do something fun!” “…I’ll make something” So here I am, with my standard football fare. (If I could digress, pull down my red ray-bans, and defend my honor for a second—I love football. College football. That is all.)

Carolina Caviar
2 cans shoe peg corn, drained
2 cans black eyed peas, drained
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow or orange bell pepper, diced
1 finely chopped jalapeno pepper, ribs and seeds removed
1 medium yellow onion, chopped
1 small bottle of zesty Italian dressing
Cilantro, snipped leaves
Chips of choice, something hearty like blue corn or Tostitos scoops work well.

CHOP and MIX until you have a mélange.

NOTE: I start with half of the bottle of zesty Italian and then add more if needed as it sits. Much like coleslaw, the dressing multiplies!

Quit You

2011-02-03T07:00:00.001-08:00

If you haven’t figured it out by now, I love cheese. Sharp, mild; firm, soft; domestic, imported. You name it, I’ve probably tried it and liked it. As far as I am concerned, there’s nothing better than a good cheese plate. Okay, maybe I can think of one or two things—but it’s a seriously narrow margin. I’ve done a lot of “quitting” this week. In both a shameful ceasing to continue what I started way and also by applying the brakes where needed. But as far as cheese goes, I rely on Jack Twist’s poignant line from Brokeback Mountain, (regardless of your political beliefs) “I wish I knew how to quit you [cheese]. “

Infamous Cheese Dip
3 8oz packages, softened cream cheese
2 bags good shredded parmesan
1 cup mayonaise
1 bag chopped frozen onions thawed and drained

MIX together all ingredients and place in a baking dish. I use an 8” scalloped round pie dish.

SPRINKLE more parmesan on top to give it a crust.

BAKE at 350 for 45 or until there is a nice brown crust on top and the edges are bubbly.

SERVE with Frito Scoops. The big ones.

NOTE: This is not the place to skimp on the calories. The reduced fat cheeses don’t melt as well and then you get a dense sticky mess. Go for the full fat here, it’s worth it!

Animal Hoarding

2011-02-02T09:19:00.001-08:00

From the office window I can hear fire trucks sounding off and the morning mail being delivered. While these might seem like terribly mundane tasks, they’re two things that desperately make me miss my dogs. (They’re vacationing at the beach with my parents this week) Close friends say that I have an animal hoarding problem, all in good fun I assure you—I’m nowhere near Animal Planet worthy… But in my animal career, I have adopted 4 lonely souls. The first dog, a German sheppard/German shorthaired pointer/ Collie mix came via Craig’s List from Whiteville, NC. The next two, a white and a café au lait standard poodle, from the Horry County Animal Shelter (which is a total misnomer since it is a kill zone); and the third from the Spartanburg Humane Society. The third isn’t a dog at all, but a 21lb tabby cat. Joe might as well be a canine because he comes when he’s called, and runs to the door when you come home. He also likes to have his ears and belly rubbed.

Animal Treats
2 cups Unsifted all-purpose flour
1 1/4 Cups shredded cheddar cheese
2 cloves Garlic, finely chopped
1/2 cup Vegetable oil
4 tbsp Water
1 tbsp fish oil

PREHEAT oven to 400°F.

COMBINE flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball.

DIVIDE dough into 12 equal pieces. Roll out each piece to 1/2″ thickness. Cut out dog bones and transfer to ungreased cookie sheet.

BAKE for 10 to 15 minutes or until bottom of cookies are lightly browned.

CAREFULLY transfer bones to wire rack to cool completely. Refrigerate in airtight container

Endiving

2011-02-02T08:51:00.000-08:00

Ive been pretty remiss in my healthy eating for the past couple weeks and its finally starting to catch up with me. Fried chicken (Twice!), fried eggplant, fried okra—you get the picture. So how about a mid week clean-up and a totally fresh snack? I won’t claim it to be low-cal, but it certainly isn’t chock full of fried. I recently got 2 pods of endive at Food Lion for $1.20 which prompted me to do the isle dash dance to the back for more. I love the peppery crunch of the leaf compared to the soft texture of a dip. These little spoons can be filled with anything from chicken and egg salad to cranberry balsamic gorgonzola! So here’s to a halfway healthy snack. One day at a time folks.

Pimento Cheese on Endive
1 Cup Sharp Cheddar
1 Cup Vermont White Cheddar
1 4 oz jar chopped pimentos, drained
5 Scallions, very thinly sliced, white and light green parts
Cayenne to taste, about 1/8 teaspoon
1/2 cup real Mayonnaise
Endive leaves, ends removed

STIR together the cheddar cheeses, pimentos, scallions and cayenne.

STIR in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

REMOVE woody stalk ends from endive and separate leaves carefully.

SPOON chilled pimento cheese onto the leaves and ASSEMBLE for eating!

Why Did the Chicken Cross the Road?

2011-01-27T08:23:00.001-08:00

I’ve been told by a friend that Cupcake mid-day followed by a chicken cacciatore dinner from Villa Tronco makes for a near perfect day. All of this was of course, as Jane Austin would say, in an effort to vex me! The antagonizing started with two of my favorite spots and ended with a culminating blow because I was out of town for work, and therefore could not partake. Villa Tronco is one of my frequent lunch establishments but when I extend that news to co-workers or friends, the reactions all seem to be the same. “I haven’t been there in ___ years.” So, if you’re willing to take it from a foodie, it’s still good! Though it is hard to pass up one of their homemade desserts, if you find yourself with stronger will power than I possess, and are in the mood for Italiano, here goes.

Chicken Cacciatore
Olive oil, as needed
4 chicken breasts, pounded
Kosher salt
2 large onions, sliced
Pinch crushed red pepper flakes
4 garlic cloves, minced
1 red pepper, sliced
1 yellow pepper, sliced
1 pound baby portobello mushrooms, cleaned and sliced
¼ cup Kalamata olives, pitted
2 cups dry white wine
2 (28-ounce) cans crushed Italian plum tomatoes
1 bundle thyme
3 bay leaves
[chicken stock]

COAT a large, wide pot with olive oil and bring to a high heat. Season the chicken with salt and brown in the hot oil, working in batches, if needed. Once all the chicken is brown, remove to a plate and discard most of the excess fat.

IF NEEDED, coat the bottom of the pan with a tablespoon of olive oil. ADD the onions and crushed red pepper, season with salt, and sweat over low heat for 8 to 10 minutes. ADD the garlic and sweat for 1 to 2 minutes. ADD the peppers and olives and cook until they are soft. ADD the mushrooms, season with salt and cook until they are soft. ADD the white wine and reduce by half.

RETURN the chicken to the pan and add the tomatoes; taste for seasoning. ADD the thyme bundle and bay leaves. Bring the liquid to a boil and reduce to a simmer. Partially cover the pot and simmer for 20 minutes.

NOTE: Check the level of the sauce periodically during the cooking process and replenish it with chicken stock as needed; the level of liquid should be about even with the chicken.

REMOVE the chicken from the pot and place it on a serving platter. Taste the sauce for seasoning, adjust if needed. Skim the surface of the sauce if excessively greasy. Spoon the sauce over the chicken. Salute!

CHICKEN NOTES:
Don't poke the breasts with a fork. Use tongs or a spatula to turn the breasts over the heat. Every hole in the meat allows moisture to escape.

Don’t over Salt them. Salt pulls out moisture; only add it to a completed chicken dish, just before serving.

Don’t rush! Let the breasts rest. After the cooking is done, let the breasts sit at room temperature for five minutes before serving so that the natural juices can reincorporate into the meat.

Pistachio Cake

2011-01-27T06:14:00.000-08:00

Have you ever have that urge to ‘do’? Half way through the work day I realized that I needed to make, and freeze, my 8” 2 layer cake for class on Monday. Well it seems once you get baking and powdered sugar is floating through the kitchen air-- you might as well make something else. I found this recipe on another blog that I read, Puttin on the GRITS, and adapted it a little. It’s a common recipe and I suspect you could change the flavoring by substituting a different pudding mix. (I might try Coconut or Pumpkin Spice next!) But for now, here is the recipe to a girl’s night in. Thanks for the company, the wine, and the laughs!

Pistachio Cake

1 box white cake mix (I used Duncan Hine’s Golden Butter)
1 small box of pistachio pudding
4 eggs
1 1/4 cups water
1/4 cup canola oil
1 tbsp almond extract

PREHEAT oven to 350 degrees.

MIX all ingredients and pour into a greased Bundt pan.(DO NOT mix cake batter according to recipe on box)

BAKE for 45-50 minutes or until the edges have firmly pulled away from the sides.

COOL for about 10 min. If you are using a regular, non scalloped edge, Bundt pan-- run a knife around the edges gently to loosen the cake.

PLACE your plate or cake stand on top of the pan and flip it over. It should come out easily.

For a Glaze:

MIX ¼ cup powdered sugar and a splash of water or milk. If you want the cake to sit out at room temperature, use water; otherwise the glaze will need to be refrigerated.

OR Just dust with powdered sugar for a lighter presentation. (I might recommend this. The cake is lovely enough plain)

May the Best Team Win

2011-01-26T12:11:00.000-08:00

When the NY Times is reporting on an issue, you know it’s something big. What they have dubbed as ‘the latest crazy in the bar scene’ is merely what we locals have come to call Trivia. Originally formed to draw in crowds for beer sales, the game has taken off—just like the speed round! Generally, the “quizzes vary from place to place, most are free and consist of five to eight rounds of a dozen questions each; answer sheets are distributed and graded by a quizmaster. The use of smartphones is prohibited, but that’s part of the thrill. In an era in which constant access to the Internet and its avalanche of indexed information is expected, exercising our recall muscles can be downright exhilarating.” Though it’s common to see the same players, or at least hear the same team names, a specified group isn’t necessary. Teams often merge and migrate—adding to the probability of success. If the formula for the perfect question is as follows: “At least one person in the room should know the answer, at least half the people in the room should be able to make an educated guess, and everyone in the room should find the answer interesting” then the same applies to the formation of a team. I specialize in the arts movement, theater, cooking, and health related facts—while some might be more inclined to 80’s music, star wars, & literature. The bottom line is there is a type of trivia player — “people with a lot of education who still like to go out and have drinks.”

Trivia Nights in Columbia,

Monday:
The Publick House @ 8:00
The Sly Fox @ 8:00
Tuesday:
Flying Saucer @ 7:00, Adult Trivia @ 9:00
Carolina Wings Vista @ 7:30
Wednesday:
Locals Bar @ 8:00
The Village Idiot @ 9:00
Mellow Mushroom @ 8:00 with $3 SweetWater drafts and $10 Newcastle pitchers
Thursday:
Yo Burrito @ 8:00

Focaccia Sandwiches

2011-01-25T08:35:00.000-08:00

In a hurry for dinner before my cake decorating class, I ran into Earthfare for inspiration. I came home with gorgeous facaccia rolls and immediately got to work. Focaccia is related to pizza dough, but not considered to be the same. It is quite popular in Italy and is usually seasoned with olive oil and sometimes herbs, and may be topped with onion and cheese. I found one recipe which prompted me to create the other two. Duplication might be the biggest form of flattery, but when are we ever satisfied? Here’s to two quick sandwiches that can only be described with full mouths.

Turkey Facaccia

Facaccia Rolls
Deli Turkey
Provolone
Dijon Mustard
Baby Arugula Greens (Handful)

SLICE the facaccia roll

ASSEMBLE turkey on one half and provolone on the other

TOAST until the cheese has melted completely and has begun to sink into the holes

REMOVE from heat and SPREAD Dijon onto the turkey side. (The oil from the cheese will make spreading difficult)

LOAD with baby arugula, Salt & Pepper

SLICE.

Facaccia Caprese

Facaccia Rolls
Fresh tomatoes, sliced
Fresh mozzarella cheese, sliced
Basil leaves
Tbsp of good pesto (Sold by the jar)
Tbsp Mayonnaise

SLICE the facaccia roll

ASSEMBLE the tomatos on the bottom half

MIX a Tbsp Mayonnaise and a Tbsp Pesto and apply the top half.

PLACE mozzarella slices and basil leaves in the middle, Salt & Pepper.

SLICE.

Famously Hot Columbia

2011-01-25T07:14:00.000-08:00

I have been in Columbia for about 5 months now, and between my college friends, law students, and politicos—I have found a bar hoppin’ Mecca. I am supposed to be a guide to Good Food and Fun, however I have neglected to give the “fun” portion its due. Making up for lost time, here is a list of places that I frequent—by no means is this all that Columbia has to offer!

Weekly Specials and Events,

Monday:
Saki Tumi’s: 2for1--2 starters, 2 glasses of wine, 2 entrees. ONE PRICE: $28

Flying Saucer: Pint Night, almost everything on draft is only $3.00 a pint.

Yo Burrito: Taco Madness, $1.50 tacos or basket of 4 for $5.00

Tuesday:
Cellar on Greene: Champagne Tuesday! Enjoy half-priced Bubbly specials- Champagne, Prosecco, Cava, and more!

Saki Tumi: Come in any Tuesday, pick any bottle off of our wine list and you'll get it discounted half-price. (Over 32 Bottles of Wine!)

The Sly Fox: Grab a cold Budweiser, Bud 55, Bud Light, Miller Lite, Michelobe Ultra, or Coors Light for just $2 a pop.

The Village Idiot: $1 Bud/Budlights

Mellow Mushroom: ALL pints are only $2.25 from 4-7pm

Wednesday:
Momo’s Bistro: Free Wine Tastings with Marc Anglade by Southern Wines

Saki Tumi: Half Price Drinks & Sushi

Cantina 76: $3 House Red/White; $1 off all wines, Plus specialty pricing on weekly bottles.

Yo Burrito: Ladies Night, $2 champagne and flavored vodkas.

Delaney's Irish Pub: Pint Night

Thursday:
Cellar on Greene: Two Pizzas and a bottle of wine for only $25!

Saki Tumi: .50¢ Sushi Pieces, $1.50 Ichiban Draft.

Yo Burrito: $2 Pint Night, All Pints All Night.

The Village Idiot: $3 Natty Light Pitchers

Mellow Mushroom: $2.50 off all pitchers from 4-7

Friday:
Cantina 76: $2 Coronas

Saturday:
Flying Saucer: $3.00 Fire Sale

Saki Tumi: Half off bottles of Bubbly

The Village Idiot: $5.50 Bud/Bud light pitchers

Sunday:
The Village Idiot: Make-your-own bloody mary bar. $2.50 premium beers of the month.

Lemon Frosting & Tort(e)s

2011-01-24T12:42:00.000-08:00

For those of you that know me well, you know that I want to open a bakery named
Tort(e)s. Well it just so happens that Saturday night, I swirled my first cupcake in the signature fashion. My favorite Columbia bakery is by far Cupcake, and last Wednesday they were offering a Power Hour of Lemon Cupcakes—free to those that came in within 30 min. Under penalty of firing from a dieting employer, I did not get a lemon cupcake. Instead I waited until the craving could be pacified no longer and a partner in crime was available. Here is the opening credit to Tor(e)s! Drum Roll Please.

Lemon Cream Cheese Frosting
2 8oz Packages softened cream cheese
1 stick softened butter
2 Tsp of vanilla extract
Juice of 1 1/2 lemons
1 lb of confectioners’ sugar

CREAM butter and sugar

SLOWLY sift sugar and mix

ADD vanilla and lemon juice

MIX well

NOTE: Refrigerate 30 minutes before frosting if using a piping bag.

Saturday Morning Hashbrowns

2011-01-21T12:19:00.000-08:00

A confession that I must admit before this blog goes on is that I haven’t met a breakfast item that I didn’t like. Baked or broiled, with cheese or jam, I am an A.M. Eater. Tomorrow though, I will be heading back to my Alma Mater to do some design work for an upcoming theater production; and therefore will probably have to quell my craving to scramble some eggs. I fear that I might be forced to visit a drive thru, coffee and blackberry in hand, attempting to piece together my day. So for those of us sunrise stuffers—it might not be pretty, and it might not be wholesome—but by god, there will be breakfast!

Sunrise Scramble
3 cups hash browns (shredded or cubed, thawed)
¼ cup olive oil
1 stalk leeks, cut in half rounds and washed
2 cloves garlic, minced
1 cup packed fresh spinach
2 cups mushrooms of your choice, stemmed and sliced
Poached Egg (Garnish optional)
Sea salt and black pepper

WRAP grated potatoes in paper towels or a dish towel and squeeze out as much moisture as you can.

HEAT olive oil in a non-stick sauté pan or a well-seasoned cast iron skillet and add mushrooms and garlic over medium/high heat. Season with salt and pepper.

WHEN mushrooms are tender, ADD leeks and spinach, cook until just wilted.

ADD potatoes into the hot pan and stir ingredients. Then let the mixture cook without stirring until they have a very crispy bottom. Once the bottom is browned and crisp, flip and let it cook on the other side.
Adjust seasoning to taste.

NOTE: The trick to getting nice and crispy hash browns is to not disturb them too much. If it seems a little dry, it’s ok to add a little more oil around the edge of the hash browns to keep the edges crispy.

SUBSTITUTION: May also use halved cherry tomatoes and bell peppers. Just add them during the original sauté process since they take longer to soften. May also add cheese to the final stage to melt briefly.

Contains Nuts

2011-01-21T05:57:00.000-08:00

When I walk into department stores, grocery stores, and themed party stores, all I see are Valentine’s Day displays. Isn’t it a little early for that? While it seems that big business is moving forward with great haste, some seem to be stuck in the holiday spirit(s). I was just saying yesterday that I was almost ready for spring. I was admiring the new collection of Lilly Pulitzer dresses and the wedged pastel Jack Rogers for the Carolina Cup—however it seems that my booted feet have been grounded once again and I am still in a winter wonderland for a few more months. Here’s to the end of January & here’s your recipe Mr. Wrong.

Bourbon Balls
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
3/4 cup powdered sugar
2 tablespoons cocoa
2 1/2 tablespoons light corn syrup
1/2 cup Maker's Mark
Powdered sugar

COMBINE vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well.

COMBINE corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended.

SHAPE into 1-inch balls and refrigerate for 2 hours.

NOTES: When ready to serve, sprinkle with additional powdered sugar. Store in an airtight container up to 2 weeks.

Op-perch-tuna-ty

2011-01-20T06:43:00.000-08:00

Paying homage to the Bud Light commercials that honor the Real Men of Genius for their trivial accomplishments, I would like to take a moment to say that Folks, we have made it to pay-day! And although I didn’t sleep very well last night--one of those mind racing wake up every 2 hrs kind of deal--it’s time to celebrate the little things! My genius moment occurred this morning when I was a whole 15min ahead of schedule getting into the shower. Now, according to Bob Winter, the creator of the infamous commercials, it doesn’t seem to matter that somewhere between feeding my Standard Poodles and my morning coffee I ran out of the allotted extra time; but instead, for a brief shining moment, I had the potential and was in fact, going to be punctual. This recipe came together after an evening of drinking Bud Lights with friends. To all our moments of genius!

Italian Tuna Panzanella Salad

4 slices hearty multigrain bread
Freshly grated parmesan cheese
Cooking spray
1 (1-pound) tuna steak (about 3/4-inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup low-fat Italian salad dressing
1/2 teaspoon dried tarragon
8 cups mesclun salad greens
2 cups cherry tomatoes, halved
1/4 cup thinly sliced red onion

PREHEAT oven to 350

COAT both sides of bread with cooking spray and cut into 1-inch square pieces. Sprinkle croutons with parmesan cheese.

TOAST carefully until desired firmness is achieved.

SPRINKLE tuna with salt and pepper; coat with cooking spray. Heat a nonstick skillet coated with cooking spray over medium-high heat; cook tuna 2 minutes on each side or until desired degree of doneness. Cool 5 minutes; cut into 1-inch cubes.

COMBINE dressing and tarragon in a small bowl. Combine greens, tomatoes, and onion in a bowl; toss with dressing. Add tuna and bread; toss well.

NOTE: serves 4 with a serving size of about 2 1/2 cups

Pint Night

2011-01-19T06:50:00.000-08:00

Wednesday in Columbia is pint night at many of the local bars. In honor of the ‘hump’ day special—how about some bar food? They say that in order to keep yourself looking young on the outside all you have to do is to harness the child on the inside. Which could explain why every once in a while we all get the child-like craving for chicken fingers and french -fries. Just short of driving through a fast food window at midnight after one of these pint night experiences, try these easy at home recipes that children of all ages will enjoy.

Coconut Chicken Fingers & Dip
1 pkt. Shake & Bake Extra Crispy Seasoned Coating Mix
1 cup Angel Flake Coconut, toasted
1/4 tsp. each curry powder and ground cayenne pepper
1 egg
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips *
1/4 cup Miracle Whip Dressing
1 Tbsp. mango chutney

HEAT oven to 400ºF.

COMBINE coating mix, coconut and seasonings in pie plate. Beat egg in second pie plate.

DIP chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place on baking sheet sprayed with cooking spray.

BAKE 12 to 14 min. or until chicken is done. Meanwhile, mix dressing and chutney.

SERVE chicken as dippers with the sauce.

NOTE: Some grocery stores carry pre-cut chicken fingers, by all means feel free to use those!

Cajun Yam Fries
1 large yam, peeled and cut into ¼ thick fries
2 tablespoons olive or canola oil
1 teaspoon sea salt
2 teaspoons Cajun seasoning

PREHEAT oven to 425 degrees F.

TOSS yam sticks with oil, salt, and Cajun seasoning. Spread out evenly on a sheet tray. If multiplying the recipe, use a separate sheet tray for each yam.

BAKE for 15 minutes then flip fries with a spatula. Rotate pan and bake for another 10-15 minutes until nicely browned and crisp looking.

Life's Lemons

2011-01-18T07:53:00.000-08:00

If necessity is the mother of invention, then desperation must be the mother of creativity! As my closest friends and family know, my mother and I are fools for packaging. PR and Marketing departments everywhere clearly have our numbers! One of my college-esque habits that remain when I go home is the opening of the pantry cupboards in search for gold. This last pan mining experience led me to a packet of egg drop soup mix. Now, I really have to give my mother credit for this creative recipe, which is a variation and substitution for Greek Lemon Chicken Soup. Minus some key ingredients…

Lemon Egg Drop Soup, No Egg
1 packet of egg drop soup mix
4 cans of low sodium chicken broth
¼ cup rice
1 cup spinach
1 lemon

BRING chicken broth to a boil and add rice. White rice usually takes 25 to 30 minutes to cook but in this case reduce heat and simmer until desired tenderness.

STIR in dry packet of egg drop soup. (At the time we had to eggs, which means this serves as all the seasoning)

STIR in the juice of 1 lemon, and ADD spinach. Soup will be done with the spinach is just wilted and still very green.

Big Fat Italian Wedding

2011-01-18T07:29:00.000-08:00

If soup diets are all the rage, so should having your tonsils taken out! I recently underwent the knife and in the recovery process lost 11lbs. I’m not here to boast about the weight loss because frankly I love to eat, and no solid food almost killed me-- but rather give credit to where the broth is due. The following soup is both easy and cost effective; and hey—it got me into my bridesmaid dress!

Italian Wedding Soup

1 bag of frozen Italian style meatballs
2 tablespoons good olive oil
1 cup minced yellow onion
3/4 cup diced celery (2 stalks)
10 cups homemade chicken stock
1/2 cup dry white wine
1 cup small pasta such as tubetini*
1/4 cup minced fresh dill
12 ounces baby spinach, washed and trimmed

BROWN the meatballs according to the package directions.

HEAT the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion and celery and sauté until softened, 5 to 6 minutes, stirring occasionally.

ADD the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender.

ADD the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper.

STIR in the fresh spinach and cook for 1 minute, until the spinach is just wilted.
LADLE into soup bowls and sprinkle each serving with extra grated Parmesan.

NOTE: Cannellini beans can be substituted instead of the pasta.

Champagne Stars

2011-01-14T08:00:00.000-08:00

All too many people shy away from drinking champagne because it ‘goes right to their head’. While this is a travesty in the making, unfortunately, it has been proven. The carbonation bubbles within the bottle act as happy little speedy messengers—far surpassing their vineyard relatives. But none the less, some of us drink on!

My college roommate is getting married soon and all we single ladies are hosting a bridal shower at the end of January in her honor. A devout champagne drinker, she could always be seen with a bottle of bubbly whether it be a Friday night, or Sunday brunch. Dom Perignon, at the moment he discovered champagne , exclaimed “Come quickly, I am tasting the stars!” Here’s to you, Mrs. Thompson—may you too taste the stars in your marriage.

Champagne Punch

1 bottle of champagne – Brut
1 can frozen cranberry concentrate
½ liter Sprite

MIX all of above. Do not dilute frozen concentrate, just mix concentrate.

GARNISH with fresh strawberries or cranberries.

ENJOY!

Fun Time Lime

2011-01-14T07:43:00.001-08:00

It’s no secret that my family enjoys a good fun drink for special occasions. Some favorites include Cranberry Margaritas on Christmas day, Bloody Mary Bars on Thanksgiving, and Mimosas any of the other mornings… So here goes a string of ridiculously easy party drinks!

Fun Time Lime

6 Cans of Bud Light Lime
1 Can of Frozen Pink Lemonade Concentrate (Minute Maid)
1 Cup Vodka*
1 Lime
1 Package Fresh Raspberries

MIX lemonade and vodka in a festive pitcher. Stir well until concentrate is dissolved.

POUR in the beer slowly and at an angle to prevent excessive foaming.

GARNISH with lime slices and fresh raspberries. These can remain whole, or be muddled prior if you prefer a stronger flavor.

NOTE: I usually just use the empty lemonade carton to measure the vodka, that way I get any remaining lemonade concentrate.

No Wok, No Time?

2011-01-12T09:49:00.000-08:00

As I’m sure you’re all aware, snow blanketed the southeast, leaving inhabitants crippled in its wake… or so the weatherman said. I took a trip to the Piggly Wiggly Sunday to do my weekly shopping; but much to my surprise—the shelves were empty! It seems that the neighborhood decreed a state of emergency, and all stock items were therefore sold out. The produce shelves we scant with onions and potatoes, garlic cloves and sick looking lemons. I was crippled more from the lack of fresh food than by the pending snowstorm! So with my futile grocery list in hand, I moved down each isle, wondering what I could piece together for my dinner. In the designing world, all you need is a spark to ignite an idea—and so my dinner emerged in the shape of a dry seasoning packet of stir-fry sauce!

NOTE: I don’t own a wok or a wok spatula—so most of this is improvised with a pan and tongs.

Snowstorm Stir-Fry

Dry Seasoning Packet of Stir-Fry Sauce
1 bag of frozen stir-fry vegetables
Handfuls of fresh spinach
1 can of water chestnuts
1 can of bamboo shoots
Soy sauce
Canola Oil
Sesame Seeds
Pinch of Curry Powder & Cayenne Pepper

MIX dry packet of sauce accordingly in separate bowl.
ADD both cans of water-chestnuts and bamboo shoots, toss and coat.
HEAT 2 tbs oil to non-stick pan and sauté frozen veggies until almost tender.
ADD the stir-fry sauce (water chestnuts and bamboo shoots included), HEAT until veggies are tender.
ADD handfuls of spinach and cook until wilted.
SPICE with Curry & Cayenne pepper, SPRINKLE with sesame seeds.
TOSS all ingredients until well coated and heated through.
GARNISH with drops of soy sauce and cilantro leaves

NOTE: Can serve alone or over rice.

Melting Point

2011-01-07T08:39:00.000-08:00

When it comes to cold-weather comforts, few things quell a craving like grilled cheese. Although it may seem like an oversimplified concept to build a restaurant around, chefs across the country are hedging their bets on the straightforward childhood favorite. The Italian cheese used in this recipe copied from The Foundry on Melrose, Taleggio, has a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals, which makes it a perfect pair of the sweet and savory tastes we crave.

Much More than a Grilled Cheese
15 dried apricots
1 tablespoon nonpareil capers
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
8 slices dark raisin bread
5 tablespoons butter, at room temperature
4 small handfuls arugula
8 ounces Taleggio cheese, rind removed, at room temperature
4 pinches sea salt

PLACE the apricots in a small saucepan and add water just to cover. Over high heat, bring the apricots to a full boil, then immediately remove from the heat. Mix in the capers, mustard and olive oil.

TRANSFER to a blender and pulse to a chunky consistency; set aside.

SPREAD one side of each slice of bread evenly (to the edges) with 1/2 tablespoon butter. With buttered sides down, top four slices with 2 tablespoons of the apricot mixture, one handful of arugula and equal portions of cheese. Cover with the remaining four slices, buttered side up.

PLACE a large skillet over high heat, and melt the remaining 1 tablespoon of butter. Reduce the heat to low and add the sandwiches. Cook until browned and crisp on both sides, about 2 minutes a side. Transfer to a platter lined with paper towels, and sprinkle each with a pinch of sea salt. Cut each sandwich in half and serve.

NOTE: Makes 4 Servings

Charleston Monkey Bread

2011-01-07T08:18:00.000-08:00

What is better that waking up to the smell of something baking in the oven?...Having someone else do all the work! This breakfast heaven was always such a treat for me when visiting fellow coastal friends. I began to crave it and beg for it, like their Irish setters and my standard poodles under the table. While the recipe has been around for several generations, it has taken shape in my kitchen more times than I can count! It is shamelessly easy with a fairly impressive return. It holds up to many variations, like adding crushed pecans or dried fruit, but I always go back to the original. When this comes out of the oven, you can be sure that a good time will follow!

Monkey Bread
½ Cup Brown Sugar (This can be light or dark brown sugar.)
1 ¼ sticks of butter (1 cup and some change)
Bundt Cake Pan*
2-3 teaspoons Cinnamon
3 cans of Buttermilk Biscuits (Non -flaky ones)
1 Cup Sugar

PREHEAT oven to 350° F.

COMBINE the 1 cup of regular sugar with 2-3 teaspoons of cinnamon.

OPEN biscuit dough and cut sections into quarters.

PLACE bits into a 1 gallon zip bag with the cinnamon/sugar combination and shake to mix evenly.

POUR cinnebites into your bunt pan of choice.
Meanwhile.

MELT the butter together with 1/2cup of brown sugar and STIR together over a medium-high heat until the two become one syrup.

POUR syrup over the cinnebites.

BAKE this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top

*NOTE: I use a flower shaped bunt to produce a fun presentation for parties.

Harlequin, two are better than one!

2011-01-06T16:17:00.000-08:00

A serious labor of love for a loved-one. Growing up an only child, I relied on extended family to act as my siblings. One particular cousin and I have been extremely close. During middle school and into boarding school, I tried to be like her. I followed her to New England and back to the South again, I’m currently trying to follow her steps into law school, and once, I even tried to become a vegetarian in solidarity with her dietary restrictions. This soup is for her, as we struggled to make it together.

Included in this Post:
1 recipe for Very Green Broccoli Soup
1 recipe for Roasted Butternut Squash Soup

Very Green Broccoli Soup
1 1/2 pounds broccoli
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
2 tablespoons minced garlic
1 cup (1/4-inch) diced onion
1/2 cup (1/4-inch) diced celery
Sea salt and freshly ground black pepper
2 teaspoons finely chopped fresh thyme leaves
5 cups chicken stock or canned low-salt chicken broth
2 cups packed spinach
2 teaspoons freshly grated lemon zest
1 cup heavy cream, buttermilk, or cool-whip for vegans.

CUT the broccoli florets from the stems. Peel the tough outer skin from the stems and trim off the fibrous ends. Cut the stems lengthwise into slices about 1/2-inch thick and then crosswise into 1/2-inch pieces.

HEAT the olive oil and butter in a soup pot over medium-high heat until hot. Add the garlic and cook until light brown. Add the onion and celery, lower the heat to medium, and season with salt and pepper. Cook the vegetables slowly until tender, about 10 minutes. Regulate the heat so the vegetables cook without taking on color. Add the thyme and stir. Add the broccoli stems, stock, and salt and pepper, to taste, and bring to a boil. Cook, uncovered, for about 3 minutes. Add the florets and continue to cook until very tender, about 5 minutes more.

PUREE the soup in a blender in small batches. Add some of the spinach and some of the lemon zest to each batch and then puree it. (The soup can be made to this point, covered, and refrigerated for up to 1 day or frozen for up to 1 month.)
Return the soup to the pot and reheat over gentle heat. Stir in the cream or substitute. Taste and adjust the seasoning with salt and pepper. Keep warm.
Yield: 4 to 6 servings

Roasted Butternut Squash Soup
The first step in making this soup is to roast the squash. Follow the first recipe below.

Roasted Winter Squash: (Puree)
About 3 pounds butternut squash (preferably 1 large squash)
Sea salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter
2 tablespoons finely chopped fresh sage leaves
2 tablespoons granulated sugar
1/4 cup balsamic vinegar
1/4 cup dark unsulfured molasses

PREHEAT the oven to 400 degrees F. Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then cut into 1-inch dice. Place in a large bowl and season with salt and pepper.

HEAT the butter in a medium skillet over medium-high heat. When the butter ceases to foam and has turned a light brown, pull the pan off the heat and immediately add the sage, sugar, vinegar (stand back so as not to get splattered), molasses and toasted spice rub. Mix well and let simmer over medium-low heat for 1 to 2 minutes to meld the flavors.

POUR the vinegar mixture over the squash and toss well, then transfer to a heavy rimmed baking sheet or baking dish large enough to hold the squash in a single layer. Place in the oven and roast, tossing at least once, until very tender and caramelized, about 45 minutes to 1 hour. Set aside until cool enough to handle but still warm, so the liquids are runny.
Working in batches, if necessary, transfer the warm squash and all the cooking liquids to a food processor and process until smooth. Use immediately, refrigerate for up to 5 days, or freeze for up to 2 months.

Extra Puree? Serving suggestions: Serve the puree on its own as a side dish for roast chicken, turkey, or pork; use as a stuffing for ravioli; make into additional soup; or use to flavor pastina.
Yield: about 2 cups puree

For the soup:
2 tablespoons extra-virgin olive oil
1/2 cup (1/4-inch) diced onion
1/4 cup (1/4-inch) diced celery
1/4 cup (1/4-inch) diced carrot
1 cinnamon stick
Sea salt, preferably gray salt and freshly ground black pepper
About 4 cups chicken stock or canned low-salt chicken broth
1/2 teaspoon ground toasted coriander, optional
1 1/2 cups Roasted Winter Squash Puree
1/2 cup half-and-half or Cool-Whip, optional

HEAT the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot, and cinnamon stick and saute until soft but not brown, about 10 minutes. Season with salt and pepper.

ADD the chicken stock and the coriander, if using, and bring to a boil. Simmer for several minutes. Stir in the squash until smooth, then simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.

PUREE the soup in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with stock or water when reheating.)

RETURN the soup to the pan and reheat gently. Add the half-and-half, if using. Adjust the seasoning with salt and pepper. Keep warm until service.

TO SERVE:
Both soups should be warm at this point if being served together. It is important that both soups be of the same consistency, or the presentation will fail. Ladle the soup into serving bowls. Garnish evenly with pumpkin seeds, if desired.

NOTE: Ladle (via measuring cup) some of each soup into bowl. It is important to pour both soups simultaneously into each of the bowls so as to create a paralleled appearance. A toothpick can then be used to swirl the two into a design.

Chili for a Crowd

2011-01-06T15:19:00.000-08:00

The best part of winter may very well be the snow and Mr. Jack Frost for some, however living in South Carolina, I have to settle for another benefit that the cold weather summons-- soup!

These next few posts will display some of my favorite soup recipes—both old and new. Drawing on one from my past, which has been tested in quite a few chili cook-offs, I would like to present a new recipe that combats the stigma associated with ordinary chili.

Chili for a Crowd
(Adapted from the Silver Palette)
2 tablespoons extra-virgin olive oil
1 pound yellow onions coarsely chopped
1 pound sweet Italian sausage removed from casings
4 pounds beef chuck ground
1 can tomato paste (12 oz)
1 ½ tablespoons minced garlic
1/3 cup ground cumin
½ cup chili powder
¼ cup Dijon mustard
2 tablespoons dried basil
2 tablespoons dried oregano
1 ½ tablespoons of salt and pepper each or to taste
3 cans Italian plum tomatoes (28 oz ea) drained
2 tablespoons fresh lemon juice
¼ cup chopped fresh dill
¼ cup chopped parsley
2 cans dark-red kidney beans (16 oz ea) drained
2 cans pitted black olives (5 1/2 oz ea) drained
1 can yellow corn (Optional)

HEAT the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard.

STIR in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes.

TASTE and adjust seasonings. Add olives (corn optional); simmer for 5 minutes more to heat through. Serve immediately.

GARNISH with sour cream, sharp cheddar cheese, and green onion.

NOTE: This recipe yields 20 servings. Freezes well. Venison can be substituted, however more kick & spice should be added to combat the extreme lean flavor of the meat.

A Star is Born

2011-01-06T13:59:00.000-08:00

Every year for Christmas, my family shares breakfast with my God-Parents. We have our traditional items that must be served: grits, egg casserole, Kudzu bakery cheese biscuits--but this year I added something new. I’ve always enjoyed quiche, but sometimes feel they can be greasy or crumbly if the crust isn’t prepared correctly. The recipe below solves that problem by removing the crust, and using silicon molds to keep the delicate shape. Because of the holiday, I used star-molds, however with enough patience and cooling, any form could take its place.

Mini Star-Shaped Quiche
1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups (8 oz. pkg.) shredded sharp cheddar cheese
2 cups chopped, frozen broccoli, thawed and drained
1/2 cup chopped red bell pepper

PREHEAT oven to 350° F. Grease and lightly flour muffin cups or silicon molds.

WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.

BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting. For example, shaped silicon molds can be used, see below!

Gone Crabbin'

2011-01-06T13:40:00.000-08:00

Having grown up along the Grand Strand and the marshlands, I know how to string a turkey neck and throw a crab line. Some of my fondest memories are stuck in the pluff mud with my cousins. Now the family rule was that you had to catch at least 12crabs in order for them to be cooked—otherwise, they were going to be released. I’m not sure we ever caught enough—but I know we ate crab!

I have always had a great appreciation for fresh seafood; however, the price of crab meat seems to be a deterrent for most at-home chefs. Priced at about $34.99/Lb for ‘Jump Lump’ at grocery stores would put a dent into anyone’s wallet; however, if you have the time, you can easily buy in bulk at Costco for a fraction of the price! In fact, for around $10/Lb.

Though this soup resembles a Maryland style recipe, it has a southern twist of Limas and Bacon. It comes together quickly, so have everything pre-chopped and measured!

Coastal Crab Soup
2 cans (28 ounces) diced tomatoes
6 cups water
4 cups beef broth
2 cups lima beans, frozen
2 cups carrots, sliced thin
2 cups yellow sweet corn, frozen
1 small yellow onion
2 tablespoons Old Bay Seasoning
2 pounds crabmeat
2 bay leaves
2 tablespoons Worcestershire
4 cups cubed red potatoes
4 celery stalks, sliced thin
2 tablespoons bacon
2 garlic cloves, crushed
2 tablespoons parsley
2 chicken bouillon cubes
2 tablespoons olive oil
Sea Salt and Pepper to taste

HEAT olive oil in stock pot. Add the garlic and onions and heat to extract the flavor, until translucent.
ADD remaining ingredients EXCEPT crab
BRING to boil and then add the crab
COOK about 10 minutes, or until veggies are tender, and serve immediately!

NOTE: Let simmer if you want a thicker broth.

Pathetic Fallacy

2009-01-11T07:08:00.001-08:00

Much to my surprise and to my previously frustrated teacher I’m sure, Mrs. Beattie, I have a few memories from my 3rd form English class. This one is a lesson on Pathetic Fallacy and as it is so often noted, “it was a dark and stormy night…” From what I can recall, the author uses this literary tool to have the weather reflect the mood and tone of the characters; whether this be their emanate danger or their new feeling of loss or heartache. As this teaching floats amidst lessons I once learned or thought I learned, I laugh every time I am grumpy and it begins to rain.
Though our emotions cannot control the weather it often times quite certainly seems to be the case. No sooner than saying goodbye to the final two of our companions, and reading my uncle’s e-mail from home which states, “And very few people know that the country was named in the late 1960s by John Fogerty of Creedence Clearwater Revival: I wanna know, have you ever seen Bahrain.”—it began to rain.
As all the tour guides and booklets boast, it doesn’t rain in Bahrain! They claim that there are over 350 days of the year in which the sun shines on the happy lot; but not today. For apparently today is a day of mourning as Andy and I are off to the Seef mall, alone, the only two left on our quickly ending journey.

Table Talk

2009-01-11T07:04:00.001-08:00

We were phoned as usual around noon, from our hosts, to report that they would have a driver waiting for us at 8:00 for dinner. I should report that Bahraini time is quite different from the punctual American time, but because Leslie is English, the car arrives at a happy median of 8:15. When we are deposited via the Senor Paco van at the newly opened Memories of China, there is little to no surprise that we are Americans who pour out of another restaurant’s car service. This time it is okay—because this new trendy sky lit restraint is owned by the Al-Sharif twins. With a passion for elegantly presented and uniquely created food, the Al-Sharif family has a Mexican, Italian, and now Chinese choice of top chefs.
Once inside we are escorted to the second story bar, which serves as the family’s private reception area until it is ready to open in a few weeks time. This balcony level is decorated with white and black loveseats, punctuated by red pillows, and over looks a bamboo garden that is illuminated by the city lights.
After we all take turns answering either ‘white’ or ‘red’, we are seated and briefed. Tonight we will be dining with the British Ambassador as well as the Editor in Chief of the local newspaper that we read in our hotel rooms. With little more reaction than opened mouths, we all begin to fidget, wondering what sort of faith this family must have in us roping ranchers. Leslie, almost as nervous as us, says to “have to worry—they’re all down to earth and quite nice”…I would like to point out that when the Ambassador’s wife ordered her meal in perfect Mandarin to the head chef Mr. Butt who was flown in from London for the opening, all hopes of her being one of us were shot.
Over all it was, as the British would say, “a lovely evening.” Though I had no personal lengthy conversation with either couple, they did look quite nice strategically seated at the opposite end of the table.

Straw Man

2009-01-10T06:50:00.000-08:00

In keeping with the government’s involvement in the lives of its citizens, it has also gone to lengths to protect its cultural heritage, crafts, and trade. With the creation of a ‘Craft Center’ the basket weavers, potters, carvers, whittlers, and cloth weavers have been given aid to their dying arts.
The knowledge of these particular trades have been passed down through generations and therefore it is a general rule that one family has one trade. Though this is not their only livelihood, it is an important factor to keep going in their traditionally based culture.
As we sat with a basket weaver I was reminded of the sweet grass baskets that are so popular in South Carolina. The material used here of course is dried palm leaves rather than the potent marsh grasses, and are nowhere as intricate or elaborate in looks. Although this self proclaimed old man was working on several different baskets, some dyed by India Ink, others natural, he made us each a little present to take back. I was given a purple dyed diamond ring while my friends got a camel and a horse—no doubt my red hair was the cause behind this action. Between my fair skin and bright red hair, I am an anomaly to this country and thereby haven’t been able to stray from the ‘tourist look’.

Built Fort Tough

2009-01-10T06:43:00.000-08:00

Bahrain is sprinkled with several forts that have remained intact over the years; one dates back to the 11th century but most are from the 16th. Though they once were used for military purpose, they are now merely tourist attractions and marriage locations for locals.
The Bahrain Fort is most commonly referred to as the Portuguese Fort. This stone structure (16th C.) is located in the very small village of Karbabad. This agricultural town of twenty-six homes gets its water from natural springs. Our tour guide noted that with oil drilling and even modern architecture, the springs can easily be disturbed and run dry. If this were to happen to this village, its source of economy would certainly be threatened.
With that in mind I should point out that Bahrain does not have homeless contingent. Even families that society would consider to be living in poverty have cars and satellite dishes. This is partly due to government subsidized housing developments, but mainly because this group oriented culture makes sure to leave no one behind.
If a family owns land and has lived in one village for generations, the younger and more prosperous sons will also build there, despite what condition the area might be in. This congregation of generations, rich, and poor, creates a very mixed and integrated society—parallel to the set up of prayer in Islam. (The non-discriminatory shoulder to shoulder lines.)

Desert Dessert

2009-01-08T07:21:00.000-08:00

Almost instantly after mentioning to our hosts that we would like to see the desert, we were off on another adventure. The drive away from the capital is a journey itself with more roundabout driving circles than the state of South Carolina has in its total. After several phone calls and a few U-turns later we were greeted by a prized pigeon breeding friend of Ali’s; he was taking his newest birds as a present to the Grand Shaikh and extended an invitation for us to come along on the trip.
We stopped at the Tree of Life, which as Ali pointed out is ‘the tree of no life’ since being covered in graffiti. But in spite of its hasty decoration, the sprawling African tree, with no water source, has been a thriving pilgrimage for decades. With good luck now in tow and a reminder of something higher, we set forth across the dunes to meet a member of the royal family.
We were warned about the weather difference between the city and the desert, but even the cold weather natives were stunned. More than once during the twenty minute Jeep ride, the thought crossed our minds that we might not ever be returning to the city—camping tents, wild camels, and garbage dumps began springing up. We must have sat very quietly in the back seat because Ali joked about the very thing we were ashamed to admit, “Don’t worry, we won’t kill you here.”
As we pulled into this elaborate six tented area (falconers camp for four months at a time) we were greeted by a swarm of happy faces. In addition to being an avid pigeon collector, the Grand Shaikh ironically was also a master falconer, and we were just in time to watch a demonstration. These magnificent birds can cost from two thousand to two million dollars, and always ride first class on airplanes.
Without getting into too much detail on the rather bloody event, the falcon is released into the wind and can spot his prey from a mile away. It then flies very low to the ground, dropping with speed onto the pigeon and then elevates again, circling around for another strike.
After we watched the training of three different birds, held them properly with and without their hoods, the sun began to set and we were invited into the welcoming tent for hot tea and dessert. I still have not learned the name of one of the dishes we tried, but according to Ali’s facial expression, it is not one that will be imported into the city. It was a spiced apple gelatin of sorts with fried egg on top, and having not had lunch that day, the Americans drove heartily into the substance. Ali stated later that he would not serve that ‘yuck’ in any of his restaurants, but thanked us for being polite-- Little did he know that we were all so hungry the raw pigeon meat looked good!

A Pack of Camels

2009-01-08T07:19:00.000-08:00

As instructed the night before, we were outside our hotel at noon to be picked up by our host Sharock (Ali) Al-Sharif in his Porsche SUV to go on some ‘outings’.
We drove for about twenty minutes off the Manama island and toward Saudi Arabia when we pulled into a stone gated area. We found out that all of the King’s palaces were hidden amongst these stone gated forests of palm and palmetto trees. After one right turn we were parked in front of huge tan and burnt red stone stables. Although horses are prized and well maintained here, these were not stables for those four legged friends—these were the king’s camels.
This country seems to thrive on courtesy; everyone we have met is willing to help as much as they can. After walking around, keeping our distance from the animals, a trainer approaches and offers us a tour of the outdoor facility. Due to their aggressive natures, the male camels are separated from the females; as are the young from the rest of the heard. While the females are content being grouped and pinned together in large numbers, all the males are hobbled and chained in their own area. A hobble is often used on a horse in the states, meaning the two front legs are bound together with a three foot range of movement to prevent the animal from running off.
After touring the main area we were taken to a more remote location where they kept the newborn and mothering. We learned that camels carry their young for twelve months before giving birth, are very docile during the process, and afterward remain just as large until the work the weight off. There was a new born in the pin ahead of us, just a day old, and already walking. Much like baby deer they are quite wobbly on their feet, and much like a puppy, they try to jump around to get your attention. This newborn in particular bonded with the trainers and thereby all human contact. We were able to hug his neck like any animal and he offered several kisses.
Although the baby camels like to kiss, not a one spit on our crowd. Apparently this is a common misconception about their behavior. What they are guilty of however, is trumpeting like elephants and hanging their tongues out one side of their mouths as a mating call, letting their partner, pinned in another location, know when they are ready.

Advantage-In

2009-01-08T07:17:00.001-08:00

Today was what the Al-Shairif’s called a “free day”, meaning that we unfortunately would not be seeing them for dinner. Because Andy and I arrived so close to the holiday we were thrown into the fast and furious party zone and had little time to relax and enjoy the beautiful hotel in which we were staying. With that mentality we vowed to have a resort of a day with our companions before they departed.
We woke to housekeeping bringing fresh fruit and a cheese plate, a light breakfast to start our leisurely day. At 1:00 we ventured down to the outdoor tennis courts and played a couple double rounds. After an hour and a half our arms we wore out, our bellies hungry, and our noses pink with a touch of sun and wind burn. Still in gym attire and glistening with sweat, we dined by the pool under the floral terrace. Having had so much heavier food the days before, we all ordered salads or starters and discussed our plans for the evening.
It was a fairly chilly night but we decided to walk to the Seef Mall having all met the summer before on a working guest ranch in Montana—that is, any cold there would surely rival the winters in Bahrain. (Note in the picture, that’s sand and not snow.)
We entered through the cinema side of the mall and clearly all had the same thought as the bright flashings lights beckoned us toward them; what fun it be to watch a movie in a foreign country. We sent the men to divide and conquer the refreshment center while the ladies bought the tickets. All prices were comparable to what one would find in the states, but my favorite part was assigned seats in the theater. We were able to choose exactly where we wanted to sit and by whom. Quite opposite from the first come, first serve idea in America.
We four blindly trot into our movie of choice: Body of Lies—Leonardo DiCaprio and Russell Crowe, American CIAs battling an Islamic terrorist group in Amman, Jordan. Though the movie is powerful in its own right, the benefit of watching it in an Arabic speaking country was even greater.

Hot and Spicy

2009-01-04T04:48:00.002-08:00

Having once again gone to bed around 5:00am, I woke up at 2:00 wondering how much more I can take of the endless fun and carefree lifestyle. Vowing that we all need some fresh air we six headed toward the Souk, or the old market. This market probably spans over ten blocks with several side streets and ally ways. Stopping in and out of a few places and having other items displayed before us, we were engulfed in an array colors and textures. Mainly comprised of fabrics, textiles, sundry items, and spices we enjoyed bartering and experiencing the local culture. I left with several scarves and a sachet of lavender to return to the hotel for a cup of tea and a quick nap.
Bahrain is a melting pot of its surrounding cultures. This is almost extrapolated to the weather as well. With a range of temperature from 75 one day to 50 and windy the next, the locals are prepared for anything. It was a very windy day and that made it difficult for Skandaar to drive. He thought it was funny to mention that vans aren’t stable and that we could flip at any time now… I suppose this was his version of pay back for our late night taxi services rendered. However, we arrived at Monsoon Thai for dinner with no harm to our person.
American spice and authentic Thai spice are two different degrees of hot. While one might easily boast, as I have, that they can handle anything – the hotter the better, one will quickly be brought to tears at Monsoon. Several of our group made the flavorful mistake of ordering the Hot and Sour soup. As I begin taking spoonfuls of this lemongrass and ginger clear base I was fortunate enough to avoid the sliced red chilies longer than other were. Once you bite into this chickpea sized morsel, there is an instant cough and your eyes begin to water and all sinus pressure is drained. After we all experienced this pleasure/pain we began to laugh as any ego we might have had over spicy food was dashed against the bamboo bowls.

Taboo

2009-01-04T04:48:00.001-08:00

After a fairly early night came a relaxed morning. It did not occur to our group that we needed to make reservations for brunch in the buffet room so we were invited to join the staff in their Italian restaurant. Though we were not prepared for such a formal meal at 11:30, we were pleased at their accommodating service. After a relatively short meal of an hour and a half, we parted ways.
I headed via taxi to the National Museum with two others. This crisp white split level museum was very organized and appropriately spaced out. According to the map, which was a bound booklet a quarter of an inch thick, there was a touring modern art exhibition down stairs and the more traditional findings on the other floors. To the right you will find art from the Dilmun era and to the left, translated manuscripts and other paper forms. On the third floor traditional crafts and trade, as well as religion and culture of the Bahraini life.
A fairly random fact that we have found to be an issue in the worried lives of our families is that there is a lack of postcards in the area. If you happen to find a stand of odd pictures they tend to be browned and torn at the edges. (Not to mention the eight hour time difference.) Telephone communication is rather difficult and the internet is charged by the minute-- A far cry from the wireless land that I have come to depend on.
Tonight’s meal was possibly the most entertaining to come. A middle eastern and Lebanese unseen menu, meaning there was nothing to order, yet course after course kept coming with even more pita bread to accompany it. From two different kinds of hummus, stuffed grape leaves, chicken liver, wings, parsley salad, to smoked lamb and coal grilled duck, I bet we ate enough to feed a small country. Around the dessert course (approx midnight) we were greeted with a belly dancer in a pink silk outfit adorned with gold grommets and tassels. After approaching several tables around us she decided that our blond haired American men would make for the greatest laugh. She was correct. As if their dancing didn’t prove to be enough of an indicator to the events of the evening, our hosts suggested that we retire to a nearby bar to await the 2:00am last call.
I should be used to the extremely late nights by now, yet after the first bar closed I was still surprised that we headed to another—well to a club at least. Club Taboo was what everyone has in their mind when they picture a Euro Techo Club. Stark white floors and walls with white leather ottomans were set off by silver and blue Christmas trees, strobes lights, and a swimming pool, which was not chained off to the patrons. The servers wore white spandex pants and black jeweled tank tops, some had chain belts that they hung their pass keys on. Needless to say I was out of place in my black pants and sweater set.

When in Rome

2009-01-04T04:47:00.003-08:00

As we all went to bed around 8:00am, we Americans found cause to sleep until 3:00, and when asked later, it seems the natives reported to work at noon and worked their full shifts. When greeted by Skandaar at 5:00, he was still as spry and kind as he could be. Tonight we were headed to a family friend’s cocktail party followed by Café Italia. This cocktail party could only be related to something seem on MTV’s cribs, the show about celebrity mansions. With five tables of food on red satin table clothes, spread before their ocean front land, we were instructed to save room for dinner. Instead we strayed from the food all together and stuck to mingling.
The reoccurring question of the trip has been “how do you like Bahrain?” With such grandeur and kindness it is hard to answer anything less than amazing or incredible. Most follow-up statements are pleas to return home and promote their country. I have no reason to think that this beautiful island should have an identity complex and yet it seems to suffer from one. By 7:30 the doorbell to the three story house rings and Skandaar awaits once more to deliver us to another great meal.
It is traditional to eat very late in Bahrain, but for the American visitors they are willing to make an exception and start at 8:00 with the standard meal lasting four hours, and always resulting in our bellies being too full. After the meal we are taken to the Al-Sharif home and escorted to their pool side game room for poker and fun. The men are invited to join a 100BD game which is a currency of 1DB=2.6$, while the women were made drinks and praised. The game ended around 2:00 with no American man left in the final rounds. As we went home via Skandaar laughing about the loss of money we determined that it was like the old saying, “when in Rome…”

NYE

2009-01-04T04:47:00.001-08:00

Most travelers wake up around noon after an International flight, but my roommate Andy and I woke in time to join the others for a self guided tour. The Al-Sharif family arranged for us to have a driver named Skandaar. This ever-smiling 5’6” man happens to also be a waiter at Senor Paco’s, one of the many operations owned by the family. As we six Americans pile into a Senor Paco’s Mexican restaurant delivery van with no seats, we head toward the center of the city. After taking several pictures of the outside of the National Library (Islamic Center) and the Grand Mosque we venture inside. Due to the hour and the call to prayer, we are sent away and asked to return within a certain time frame. In order to kill a few hours, we head to the City Center, one of the many malls in the area. We very western six walked around, popping in and out of several stores, laughing with Skandaar about our awkwardness.
When we return to the Grand Mosque we are greeted by a receptionist that is fully covered, including her hands. We are lead into a small waiting room designed for non-Muslims, and instructed to sit. She helps the women into their robe and head coverings while the men are fine in their street clothes. The dress itself it not form fitting, but our receptionist was insistent about finding the appropriate length for the three females. When the scarf was tied around my head it was clearly a process she had completed several times: Up and over, around one side and down the other, tucking a corner into the right side of my cheek. As it is winter in Bahrain and a balmy 70 degrees, all the girls on the trip became overheated and light headed under their restricting robes. With this said, watching a call to prayer and the full service was quite powerful and emotional. Afterward we were greeted with a guide to answer any questions. His motto for us to understand was that “Difference does not mean Division.” In talking about the basics of Islam and what we witnessed it seemed that he was almost defending his religion rather than praising it. We surmised that this justification might be related to the preconceived negative notions that most westerners have about the very peaceful religion. After all questions were answered in a lengthy manner, we were helped out of our wrappings, given several pieces of literature on Islam, and wished a safe travel throughout our stay.
By this time (4:00pm) we rush back to the hotel to grab nap before the evening begins. We are picked up by Skandaar at 6:00, all clad in black and gold sparkle, and head toward the infamous Senor Paco’s. We are greeted at the door with a welcome drink, similar to a Spanish sangria, made with citrus and mango and then asked what type of margarita we will be starting with. Less brave than the others I stick to a traditional lime flavor while pitchers of banana-peach and strawberry-mango surround me. The key fact that I was not presented with before my trip was that this is an island culture clearly ready to party. The shortest version of the night that I can report is that through the four course meal, endless flavored margaritas, and American classics like “Summer of 69”, “You’ve lost that lovin’ feeling’” and “I will survive” we found great cause to ring in the new year and then some. As no night should ever be complete without Karaoke, we all took turns singing with the band and dancing up a storm. As 3:00am rolls around I wonder if the night will be ending soon as my jet-lag begins to catch up with me, little did I know that the night was merely beginning and that I had another four hours of action packed adventure ahead of me; culminating with the twins ordering us pizza to accompany the Moet champagne that was raffled off as the night progressed. As Americans and Bahrainis poured into the Senor Paco’s van once more, clinging to food and fun, it seems that our Grand Mosque tour guide was right; differences clearly do not mean divisions.

Arrival

2009-01-04T04:45:00.000-08:00

First let me preface that I slept through the entire journey to Bahrain and therefore have nothing to report of the flight. But as for landing in the very small Bahrain airport, I recommend to only do it in style! I was greeted by the head of securities and taken through customs via the express route; that is, the officer took my passport, waved me through the buzzers and beepers and sent me toward baggage. He returned my passport fully stamped and documented only minutes later. While waiting for my luggage to arrive, we made small talk of the 70 degree winter weather and flight. After about an hour of waiting we determine that my bag must still be in Amsterdam. The officer files all the claims for me and helps me to find my driver, Hussein.
Hassan and Hussein are twin brothers of the Al-Sharif family, and will serve as the group liaison for fun. Hussein helps me to get checked into my room at the Ritz Carleton and wishes me a good night’s sleep as I will need to be ready to party on NYE.